Literature DB >> 10987640

Making the grade: changing the incentives in retail food establishment inspection.

J E Fielding1, A Aguirre, M C Spear, L E Frias.   

Abstract

Mesh：

Year:  1999        PMID： 10987640     DOI： 10.1016/s0749-3797(99)00070-7

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN： 0749-3797            Impact factor:   5.043


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  3 in total

Review 1.  Contextual influences on eating behaviours: heuristic processing and dietary choices.

Authors:  D A Cohen; S H Babey
Journal:  Obes Rev       Date:  2012-05-03       Impact factor: 9.213

2.  The Governmental Public Health Workforce in 26 Cities: PH WINS Results From Big Cities Health Coalition Members.

Authors:  Chrissie Juliano; Brian C Castrucci; Jonathon P Leider; Meghan D McGinty; Kyle Bogaert
Journal:  J Public Health Manag Pract       Date:  2019 Mar/Apr

3.  Restaurant inspection scores and foodborne disease.

Authors:  Timothy F Jones; Boris I Pavlin; Bonnie J LaFleur; L Amanda Ingram; William Schaffner
Journal:  Emerg Infect Dis       Date:  2004-04       Impact factor: 6.883
  3 in total

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