Literature DB >> 1098747

Further studies on the attachment of bacteria to skin.

S Notermans, E H Kampelmacher.   

Abstract

1. A proportion of the bacterial flora of the skin is present in the surrounding water film and can be removed by adequate rinsing. 2. The remainder of the flora is attached to the skin in such a manner that numbers can be reduced only 10-fold during spray-cooling or spin-chilling. 3. The reduction process was found to be independent of bacterial type or the extent of previous contamination. 4. The significance of the "water film flora" is discussed with respect to the attachment of bacteria and the cleaning of carcasses.

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Year:  1975        PMID: 1098747     DOI: 10.1080/00071667508416217

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  6 in total

1.  A model study of factors involved in adhesion of Pseudomonas fluorescens to meat.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

2.  Influence of process parameter on Campylobacter spp. counts on poultry meat in a slaughterhouse environment.

Authors:  Y Lehner; F Reich; G Klein
Journal:  Curr Microbiol       Date:  2014-04-09       Impact factor: 2.188

3.  Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

4.  Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle.

Authors:  R Y Yada; B J Skura
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

5.  New method to study bacterial adhesion to meat.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

Review 6.  Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

Authors:  Michaela Projahn; Ewa Pacholewicz; Evelyne Becker; Guido Correia-Carreira; Niels Bandick; Annemarie Kaesbohrer
Journal:  Biomed Res Int       Date:  2018-10-23       Impact factor: 3.411

  6 in total

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