Literature DB >> 1098418

Formation and control of chlorophyll and glycoalkaloids in tubers of Solanum tuberosum L. and evaluation of glycoalkaloid toxicity.

S J Jadhav.   

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Year:  1975        PMID: 1098418     DOI: 10.1016/s0065-2628(08)60093-2

Source DB:  PubMed          Journal:  Adv Food Res        ISSN: 0065-2628


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  2 in total

1.  Steroidal glycoalkaloid content of potato, tomato and their somatic hybrids.

Authors:  J G Roddick; G Melchers
Journal:  Theor Appl Genet       Date:  1985-09       Impact factor: 5.699

2.  Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosum L.).

Authors:  D S Uppal
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

  2 in total

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