Literature DB >> 10984154

Biochemical markers of bone formation and resorption around parturition and during lactation in dairy cows with high and low standard milk yields.

A Liesegang1, R Eicher, M L Sassi, J Risteli, M Kraenzlin, J L Riond, M Wanner.   

Abstract

Substantial changes occur in skeletal metabolism during lactation. These dynamic changes are monitored with biochemical bone markers. The goal of the present study was to follow these changes in lactating cows and to investigate whether cows with a higher milk yield have a higher mobilization rate of calcium from bone. Hydroxyproline, deoxypyridinoline, pyridinoline, and the carboxyterminal telopeptide of type I collagen (ICTP) were chosen as markers for bone resorption, whereas osteocalcin was used as a bone formation marker. Urine and blood samples were collected from cows with a mean standard milk yield of 4900 and 6500 kg, respectively, 14 d before, and 14 d, 1 mo, 1.5 mo, and monthly after parturition. Urinary hydroxyproline, deoxypyridinoline, and pyridinoline concentrations increased with time, but no differences between the two groups were evident. Concentrations of 1,25-dihydroxy vitamin D and ICTP of the two groups showed an increase 14 d after parturition. Furthermore, using multivariate regression models with age and milk yield as covariates, ICTP concentrations were higher in the group with a higher milk yield. In contrast, osteocalcin concentrations decreased 14 d after parturition and returned to prepartum values 1 mo after parturition. The increase of ICTP concentrations in both groups indicates that bone was substantially resorbed. At the same time, probably less Ca was embedded in bone, as indicated by the decrease of the osteocalcin concentrations. In conclusion, cows showed increased bone resorption around parturition, and cows with higher milk yield mobilize calcium more actively from bone than cows with lower milk yield.

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Year:  2000        PMID: 10984154     DOI: 10.3168/jds.S0022-0302(00)75048-X

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

Review 1.  Could use of Selective Serotonin Reuptake Inhibitors During Lactation Cause Persistent Effects on Maternal Bone?

Authors:  Samantha R Weaver; Laura L Hernandez
Journal:  J Mammary Gland Biol Neoplasia       Date:  2018-03-30       Impact factor: 2.673

2.  Dietary supplementation for Santa Inês hair ewes on pasture at pre- and postpartum periods: dry matter intake, digestibility, milk production, and mineral metabolism.

Authors:  Sheila Vilarindo de Sousa; Marcos Jácome de Araújo; Tairon Panunzio Dias E Silva; Carlo Aldrovandi Torreão Marques; Jacira Neves da Costa Torreão; Leilson Rocha Bezerra; Isak Samir de Sousa Lima; Fernanda Patrícia Gottardi
Journal:  Trop Anim Health Prod       Date:  2018-06-22       Impact factor: 1.559

3.  Plasma fluctuation in estradiol-17β and bone resorption markers around parturition in dairy cows.

Authors:  Bhuminad Devkota; Masahiro Takahashi; Saori Sato; Kouya Sasaki; Atsushi Ueki; Takeshi Osawa; Masahiro Takahashi; Norio Yamagishi
Journal:  J Vet Med Sci       Date:  2015-03-09       Impact factor: 1.267

4.  Effect of calcium intake and the dietary cation-anion difference during early lactation on the bone mobilization dynamics throughout lactation in dairy cows.

Authors:  Pierre Gaignon; Karine Le Grand; Anca-Lucia Laza-Knoerr; Catherine Hurtaud; Anne Boudon
Journal:  PLoS One       Date:  2019-11-27       Impact factor: 3.240

5.  Effect of dietary difructose anhydride III supplementation on bone mineral density and calcium metabolism in late-lactation dairy cows.

Authors:  Ayami Maetani; Masayuki Ohtani; Kaoru Hatate; Kotaro Matsumoto; Norio Yamagishi
Journal:  J Vet Med Sci       Date:  2018-05-14       Impact factor: 1.267

Review 6.  The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.

Authors:  Mark Timlin; John T Tobin; André Brodkorb; Eoin G Murphy; Pat Dillon; Deirdre Hennessy; Michael O'Donovan; Karina M Pierce; Tom F O'Callaghan
Journal:  Foods       Date:  2021-03-12
  6 in total

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