Literature DB >> 10981546

Nitric oxide and salt sensitivity.

L X Cubeddu1, A B Alfieri, I S Hoffmann, E Jimenez, C M Roa, R Cubeddu, C Palermo, R M Baldonedo.   

Abstract

Studies in laboratory animals suggest that altered nitric oxide (NO) production may be associated with salt sensitivity. In this investigation we determined whether the endogenous NO production was altered in salt-sensitive human subjects when salt intake was changed. Salt sensitivity was assessed from the magnitude of the blood pressure (BP) lowering obtained when the salt intake was reduced from high to a low intake. The combined urinary excretion of nitrites and nitrates, the major metabolites of NO, was employed as an index of endogenous NO production. Salt-sensitive subjects (n = 23) were older, heavier, and had greater waist-to-hip ratios and higher baseline BP than salt-resistant individuals (n = 25). In salt-sensitive subjects, mean blood pressure (MBP) decreased 11.8+/-0.7 mm Hg, and NO metabolite excretion increased from 823+/-102 to 1530+/-148 mmol/24 h, when salt intake was reduced from 316 to 28 micromol/day. NO metabolite excretion was 45% lower during high salt (0.66+/-0.1 micromol/mg creatinine) than during low salt intake (1.12+/-0.1 micromol/mg creatinine) (P < .001). In contrast, when salt intake was reduced, salt-resistant subjects exhibited no significant mean changes in BP or NO metabolite excretion. During low salt intake, NO metabolite excretion (micromol/ day) was significantly higher in salt-sensitive individuals. The magnitude of decrease of systolic blood pressure, diastolic blood pressure, or MBP induced by reducing salt intake was not related to the increase in urinary excretion of NO metabolite levels (r2 = 0.009; P = .66). In summary, to the extent that urinary NO metabolite levels reflect the activity of the endogenous NO system, our results support the view that salt sensitivity may in part be determined by an inability to increase or to sustain NO production in response to high salt. Insufficient NO production during high salt may in turn lead to altered pressure-natriuresis relationships and to an increase in BP. The possibility that the increase in BP induced by high salt intake in salt-sensitive individuals could be the key factor in reducing NO metabolite levels can not be ruled out.

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Year:  2000        PMID: 10981546     DOI: 10.1016/s0895-7061(00)00283-1

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN: 0895-7061            Impact factor:   2.689


  12 in total

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2.  The antihypertensive effect of arginine.

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3.  Low ethanol intake prevents salt-induced hypertension in WKY rats.

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4.  Nitric oxide production by glomerular podocytes.

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5.  c-Kit deficiency impairs nitric oxide signaling in smooth muscle cells.

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6.  Salt-induced hypertension in WKY rats: prevention by alpha-lipoic acid supplementation.

Authors:  Sudesh Vasdev; Vicki Gill; Linda Longerich; Sushil Parai; Veeresh Gadag
Journal:  Mol Cell Biochem       Date:  2003-12       Impact factor: 3.396

7.  Dynamin-2 is a novel NOS1β interacting protein and negative regulator in the collecting duct.

Authors:  Kelly A Hyndman; Alexandra M Arguello; Sofia K H Morsing; Jennifer S Pollock
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2016-01-20       Impact factor: 3.619

8.  Effect of moderately high dietary salt and lipoic acid on blood pressure in Wistar-Kyoto rats.

Authors:  Sudesh Vasdev; Vicki D Gill; Sushil Parai; Veeresh Gadag
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9.  Female sex hormones protect against salt-sensitive hypertension but not essential hypertension.

Authors:  Krystal N Brinson; Olga Rafikova; Jennifer C Sullivan
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2014-07-15       Impact factor: 3.619

Review 10.  Salt intake, endothelial dysfunction, and salt-sensitive hypertension.

Authors:  Ernesto Bragulat; Alejandro de la Sierra
Journal:  J Clin Hypertens (Greenwich)       Date:  2002 Jan-Feb       Impact factor: 3.738

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