Literature DB >> 10978866

The nutraceutical benefit, part iv: garlic.

T Sato1, G Miyata.   

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Year:  2000        PMID： 10978866     DOI： 10.1016/s0899-9007(00)00391-9

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  4 in total

1.  Biochemical and Botanical Aspects of Allium sativum L. Sowing.

Authors:  Ali Ammarellou; Ali Reza Yousefi; Moslem Heydari; Daniela Uberti; Andrea Mastinu
Journal:  BioTech (Basel)       Date:  2022-05-20

Review 2.  Non-Antibiotics Strategies to Control Salmonella Infection in Poultry.

Authors:  José Martín Ruvalcaba-Gómez; Zuamí Villagrán; Juan José Valdez-Alarcón; Marcelino Martínez-Núñez; Lorena Jacqueline Gomez-Godínez; Edmundo Ruesga-Gutiérrez; Luis Miguel Anaya-Esparza; Ramón Ignacio Arteaga-Garibay; Angélica Villarruel-López
Journal:  Animals (Basel)       Date:  2022-01-01       Impact factor: 2.752

3.  Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Authors:  Teresa Lavecchia; Giuseppina Rea; Amina Antonacci; Maria T Giardi
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

4.  Allium-Based Phytobiotic for Laying Hens' Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota.

Authors:  Edmundo Ruesga-Gutiérrez; José Martín Ruvalcaba-Gómez; Lorena Jacqueline Gómez-Godínez; Zuamí Villagrán; Victor M Gómez-Rodríguez; Darwin Heredia-Nava; Humberto Ramírez-Vega; Ramón Ignacio Arteaga-Garibay
Journal:  Microorganisms       Date:  2022-01-06
  4 in total

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