Literature DB >> 10976949

Neural mechanisms involved in odor pleasantness and intensity judgments.

R J Zatorre1, M Jones-Gotman, C Rouby.   

Abstract

Olfactory processing in the human brain was examined using positron emission tomography. Twelve normal volunteers were scanned while smelling pairs of odors: they were asked to judge which odor was more pleasant in one condition, and which was more intense in a second condition; they also were scanned while sniffing an odorless stimulus. As in prior studies, greater cerebral blood flow was found in the right orbitofrontal cortex during both pleasantness and intensity judgments as compared to baseline. Cerebellar activity was also seen, but contrary to expectations no activity was detected in the primary olfactory (piriform) cortex. Only the pleasantness judgment elicited additional activity within the hypothalamus, suggesting that this structure may be involved in affective processing that requires access to information about internal state.

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Year:  2000        PMID: 10976949     DOI: 10.1097/00001756-200008210-00021

Source DB:  PubMed          Journal:  Neuroreport        ISSN: 0959-4965            Impact factor:   1.837


  32 in total

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2.  Functional neuroanatomy of emotions: a meta-analysis.

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Review 3.  Odor/taste integration and the perception of flavor.

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Review 4.  Asymmetries of the human social brain in the visual, auditory and chemical modalities.

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Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2009-04-12       Impact factor: 6.237

5.  Functional grouping and cortical-subcortical interactions in emotion: a meta-analysis of neuroimaging studies.

Authors:  Hedy Kober; Lisa Feldman Barrett; Josh Joseph; Eliza Bliss-Moreau; Kristen Lindquist; Tor D Wager
Journal:  Neuroimage       Date:  2008-04-11       Impact factor: 6.556

Review 6.  From molecule to mind: an integrative perspective on odor intensity.

Authors:  Joel D Mainland; Johan N Lundström; Johannes Reisert; Graeme Lowe
Journal:  Trends Neurosci       Date:  2014-06-17       Impact factor: 13.837

7.  Modality-specific neural effects of selective attention to taste and odor.

Authors:  Maria G Veldhuizen; Dana M Small
Journal:  Chem Senses       Date:  2011-06-17       Impact factor: 3.160

Review 8.  Sensory integration, sensory processing, and sensory modulation disorders: putative functional neuroanatomic underpinnings.

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9.  Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.

Authors:  B Cerf-Ducastel; L Haase; C Murphy
Journal:  Chemosens Percept       Date:  2012-03       Impact factor: 1.833

10.  Odorant differentiated pattern of cerebral activation: comparison of acetone and vanillin.

Authors:  Ivanka Savic; Balázs Gulyás; Hans Berglund
Journal:  Hum Brain Mapp       Date:  2002-09       Impact factor: 5.038

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