Literature DB >> 10967453

Comparison of relative antioxidant activities of British medicinal plant species in vitro.

D Mantle1, F Eddeb, A T Pickering.   

Abstract

We have determined the relative levels of endogenous antioxidant activity in a range of British medicinal plant species (representative of a variety of plant families, selected on the basis of their widespread use in traditional herbal medicine), via competitive scavenging of the ABTS(z.rad)(+) or O(2)(-)(z.rad) radicals in vitro. A number of plant species with appreciable levels (i.e. greater than or comparable with the activity in corresponding extracts of Ginkgo biloba or Panax ginseng, as recognised phytological sources of antioxidant activity) of antioxidant activity against the ABTS(z.rad)(+) radical were identified as potentially novel sources of free radical scavenging compounds; however none of these extracts showed measurable antioxidant activity when assayed against the O(2)(-)(z.rad) radical. It, therefore, follows that any comparative determination of antioxidant activity should clearly define the radical species and assay method employed. For those extracts showing activity against the ABTS(z.rad)(+) radical, in general, it was not possible to predict the potential antioxidant capacity of a given plant species (or the most active part of the plant) on a taxonomical basis, or from its use in traditional or modern medicine. In the longer term further characterisation of the active compounds from plant species with appreciable antioxidant activity identified in the present investigation may prove of value for treatment of disorders such as Alzheimer's disease, in which free radical induced tissue damage has been implicated.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10967453     DOI: 10.1016/s0378-8741(00)00199-9

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  16 in total

1.  Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

Authors:  Magali Chohan; Gary Forster-Wilkins; Elizabeth I Opara
Journal:  Plant Foods Hum Nutr       Date:  2008-01-26       Impact factor: 3.921

2.  Anti-inflammatory and anti-nociceptive effects of the ethanolic extracts of Alkanna frigida and Alkanna orientalis.

Authors:  H Monsef Esfahani; Z Navvab Esfahani; N Khosravi Dehaghi; A Hosseini-Sharifabad; K Tabrizian; M Parsa; Seyed Nasser Ostad
Journal:  J Nat Med       Date:  2011-11-16       Impact factor: 2.343

3.  In vitro antioxidant activities of sulfated derivatives of polysaccharides extracted from Auricularia auricular.

Authors:  Hua Zhang; Zhen-Yu Wang; Lin Yang; Xin Yang; Xue Wang; Zhi Zhang
Journal:  Int J Mol Sci       Date:  2011-05-18       Impact factor: 5.923

4.  Extract of Litsea japonica ameliorates blood-retinal barrier breakdown in db/db mice.

Authors:  Junghyun Kim; Chan-Sik Kim; Ik Soo Lee; Yun Mi Lee; Eunjin Sohn; Kyuhyung Jo; Joo Hwan Kim; Jin Sook Kim
Journal:  Endocrine       Date:  2013-11-28       Impact factor: 3.633

5.  Antinociceptive and anti-inflammatory activities of the aqueous extract of Kaempferia galanga leaves in animal models.

Authors:  M R Sulaiman; Z A Zakaria; I A Daud; F N Ng; Y C Ng; M T Hidayat
Journal:  J Nat Med       Date:  2007-11-29       Impact factor: 2.343

6.  Antioxidant and protective effect of ethyl acetate extract of podophyllum hexandrum rhizome on carbon tetrachloride induced rat liver injury.

Authors:  Showkat Ahmad Ganie; Ehtishamul Haq; Akbar Masood; Abid Hamid; Mohmmad Afzal Zargar
Journal:  Evid Based Complement Alternat Med       Date:  2011-01-09       Impact factor: 2.629

7.  A review on phytochemistry and medicinal properties of the genus Achillea.

Authors:  S Saeidnia; Ar Gohari; N Mokhber-Dezfuli; F Kiuchi
Journal:  Daru       Date:  2011       Impact factor: 3.117

8.  The use of herbal medicine in Alzheimer's disease-a systematic review.

Authors:  Leopoldo Luiz Dos Santos-Neto; Maria Alice de Vilhena Toledo; Patrícia Medeiros-Souza; Gustavo Almeida de Souza
Journal:  Evid Based Complement Alternat Med       Date:  2006-10-23       Impact factor: 2.629

9.  Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.

Authors:  Sue-Siang Teh; Alaa El-Din Bekhit; John Birch
Journal:  Antioxidants (Basel)       Date:  2014-02-24

10.  Antioxidant Activity of the Essential Oils of Different Parts of Juniperus excelsa M. Bieb. subsp. excelsa and J. excelsa M. Bieb. subsp. polycarpos (K. Koch) Takhtajan (Cupressaceae).

Authors:  Sayyed Ahmad Emami; Bibi Fatemeh Abedindo; Mohammad Hassanzadeh-Khayyat
Journal:  Iran J Pharm Res       Date:  2011       Impact factor: 1.696

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.