Literature DB >> 10966910

Olive oil: more than just oleic acid.

F Visioli, C Galli.   

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Year:  2000        PMID： 10966910     DOI： 10.1093/ajcn/72.3.853

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

1.  A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression.

Authors:  Banu Bayram; Beraat Ozcelik; Stefanie Grimm; Thomas Roeder; Charlotte Schrader; Insa M A Ernst; Anika E Wagner; Tilman Grune; Jan Frank; Gerald Rimbach
Journal:  Rejuvenation Res       Date:  2012-01-11       Impact factor: 4.663

2.  Giacomo Castelvetro's salads. Anti-HER2 oncogene nutraceuticals since the 17th century?

Authors:  R Colomer; R Lupu; A Papadimitropoulou; L Vellón; A Vázquez-Martín; J Brunet; A Fernández-Gutiérrez; A Segura-Carretero; J A Menéndez
Journal:  Clin Transl Oncol       Date:  2008-01       Impact factor: 3.405

3.  Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.

Authors:  Banu Bayram; Tuba Esatbeyoglu; Nicole Schulze; Beraat Ozcelik; Jan Frank; Gerald Rimbach
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

4.  Influence of medium type and serum on MTT reduction by flavonoids in the absence of cells.

Authors:  Terence P N Talorete; Mohamed Bouaziz; Sami Sayadi; Hiroko Isoda
Journal:  Cytotechnology       Date:  2007-02-24       Impact factor: 2.058

5.  Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

Authors:  Javier A Menendez; Alejandro Vazquez-Martin; Ramon Colomer; Joan Brunet; Alegria Carrasco-Pancorbo; Rocio Garcia-Villalba; Alberto Fernandez-Gutierrez; Antonio Segura-Carretero
Journal:  BMC Cancer       Date:  2007-05-09       Impact factor: 4.430

Review 6.  Effects of the olive-derived polyphenol oleuropein on human health.

Authors:  Barbara Barbaro; Gabriele Toietta; Roberta Maggio; Mario Arciello; Mirko Tarocchi; Andrea Galli; Clara Balsano
Journal:  Int J Mol Sci       Date:  2014-10-14       Impact factor: 5.923

7.  Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells.

Authors:  Paola Priore; Antonio Gnoni; Francesco Natali; Mariangela Testini; Gabriele V Gnoni; Luisa Siculella; Fabrizio Damiano
Journal:  Oxid Med Cell Longev       Date:  2017-12-24       Impact factor: 6.543

Review 8.  Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

Authors:  Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raúl Domínguez-Perles; Sónia Gomes; Eduardo Rosa; Ana I R N A Barros
Journal:  Molecules       Date:  2017-11-16       Impact factor: 4.411

9.  tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

Authors:  Javier A Menendez; Alejandro Vazquez-Martin; Rocio Garcia-Villalba; Alegria Carrasco-Pancorbo; Cristina Oliveras-Ferraros; Alberto Fernandez-Gutierrez; Antonio Segura-Carretero
Journal:  BMC Cancer       Date:  2008-12-18       Impact factor: 4.430

10.  Management of Type 2 Diabetes Mellitus by Traditional Medicine Practitioners in Kenya--Key Informant Interviews.

Authors:  Irene Njeri Chege; Faith Apolot Okalebo; Anastasia Nkatha Guantai; Simon Karanja; Solomon Derese
Journal:  Pan Afr Med J       Date:  2015-10-01
  10 in total

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