Literature DB >> 10963467

Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbits.

D Kritchevsky1, S A Tepper, S Wright, P Tso, S K Czarnecki.   

Abstract

OBJECTIVE: To determine effects of conjugated linoleic acid (CLA) on establishment and progression of experimentally-induced atherosclerosis in rabbits.
METHODS: For establishment of atherosclerosis, New Zealand White rabbits were fed a semipurified diet containing 0.1% to 0.2% cholesterol for 90 days. Some groups were fed diet and CLA. For effects on progression of atherosclerosis, rabbits with established atherosclerosis were fed a semipurified diet +/- CLA for 90 days.
RESULTS: At dietary levels as low as 0.1%, CLA inhibited atherogenesis. At dietary levels of 1%, CLA caused substantial (30%) regression of established atherosclerosis. This is the first example of substantial regression of atherosclerosis being caused by diet alone.
CONCLUSION: Dietary CLA is an effective inhibitor of atherogenesis and also causes regression of established atherosclerosis.

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Year:  2000        PMID: 10963467     DOI: 10.1080/07315724.2000.10718950

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  38 in total

1.  Beta-oxidation of conjugated linoleic acid isomers and linoleic acid in rats.

Authors:  J P Sergiel; J M Chardigny; J L Sébédio; O Berdeaux; P Juaneda; O Loreau; B Pasquis; J P Noel
Journal:  Lipids       Date:  2001-12       Impact factor: 1.880

2.  Inhibitory effect of conjugated alpha-linolenic acid from bifidobacteria of intestinal origin on SW480 cancer cells.

Authors:  Mairéad Coakley; Sebastiano Banni; Mark C Johnson; Susan Mills; Rosaleen Devery; Gerald Fitzgerald; R Paul Ross; Catherine Stanton
Journal:  Lipids       Date:  2008-12-02       Impact factor: 1.880

Review 3.  Conjugated linoleic acid in humans: regulation of adiposity and insulin sensitivity.

Authors:  J Mark Brown; Michael K McIntosh
Journal:  J Nutr       Date:  2003-10       Impact factor: 4.798

4.  Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme.

Authors:  Nguyen-Duy Su; Xi-Wen Liu; Mee Ree Kim; Tae-Sook Jeong; Dai-Eun Sok
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

5.  Dairy foods and risk of stroke.

Authors:  Susanna C Larsson; Satu Männistö; Mikko J Virtanen; Jukka Kontto; Demetrius Albanes; Jarmo Virtamo
Journal:  Epidemiology       Date:  2009-05       Impact factor: 4.822

Review 6.  A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Authors:  Cynthia A Daley; Amber Abbott; Patrick S Doyle; Glenn A Nader; Stephanie Larson
Journal:  Nutr J       Date:  2010-03-10       Impact factor: 3.271

7.  Effect of the feeding system on the fatty acid composition, expression of the Delta9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed.

Authors:  Elda Dervishi; Carmen Serrano; Margalida Joy; Malena Serrano; Clementina Rodellar; Jorge H Calvo
Journal:  BMC Vet Res       Date:  2010-07-22       Impact factor: 2.741

8.  The effect of trans-10, cis-12 conjugated linoleic acid on gene expression profiles related to lipid metabolism in human intestinal-like Caco-2 cells.

Authors:  Eileen F Murphy; Guido J Hooiveld; Michael Müller; Raffaelle A Calogero; Kevin D Cashman
Journal:  Genes Nutr       Date:  2009-03-13       Impact factor: 5.523

9.  Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis.

Authors:  Naheed Aryaeian; Farhad Shahram; Mahmoud Djalali; Mohammad R Eshragian; Abolghasem Djazayeri; Abdolfatah Sarrafnejad; Nasim Naderi; Maryam Chamari; Fariha Fatehi; Mahnaz Zarei
Journal:  Vasc Health Risk Manag       Date:  2008

10.  Isomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLA.

Authors:  Yunkyoung Lee
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

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