Literature DB >> 10956117

Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology.

F F Liu1, C Y Ang, D Springer.   

Abstract

Optimal conditions for extraction of Hypericum perforatum were determined using response surface methodology. A 3 x 4 x 4 full factorial design representing three extraction temperatures, four extraction times, and four solvent concentrations was executed. The overall extraction efficiency was defined by comparing either the total extractable material weight or the individual component peak area to the peak area of luteolin as internal standard. Of the tested variables, the extraction temperature most significantly affected extraction efficiency. Higher temperatures gave better extraction efficiencies, but high temperature also caused decomposition of hypericin. Within the test range, responses for most variables had local maxima. Optimum ranges of time and concentration for individual variables were overlaid. Considering all variables, optimum ranges for extraction time and extraction solvent concentration (percent ethanol in acetone) were 5.0-6.7 h and 44-74% at 23 degrees C, 5.4-6.9 h and 45-72% at 40 degrees C, and 5.3-5.9 h and 44-69% ethanol in acetone at 55 degrees C, respectively.

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Year:  2000        PMID: 10956117     DOI: 10.1021/jf991086m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

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2.  Characterizing the metabolic fingerprint and anti-inflammatory activity of Hypericum gentianoides.

Authors:  Matthew L Hillwig; Kimberly D P Hammer; Diane F Birt; Eve Syrkin Wurtele
Journal:  J Agric Food Chem       Date:  2008-05-31       Impact factor: 5.279

3.  Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions.

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4.  Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities.

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5.  Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae.

Authors:  Li-Chun Zhao; Ying He; Xin Deng; Geng-Liang Yang; Wei Li; Jian Liang; Qian-Li Tang
Journal:  Molecules       Date:  2012-03-23       Impact factor: 4.411

6.  Identification of Major Constituents of Hypericum perforatum L. Extracts in Syria by Development of a Rapid, Simple, and Reproducible HPLC-ESI-Q-TOF MS Analysis and Their Antioxidant Activities.

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Review 7.  Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques.

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Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

8.  Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity.

Authors:  Sanhong Fan; Gege Yang; Jinhua Zhang; Jiani Li; Baoqing Bai
Journal:  Molecules       Date:  2020-04-12       Impact factor: 4.411

9.  Antimicrobial Photoinactivation Using Visible Light Plus Water-Filtered Infrared-A (VIS + wIRA) and Hypericum Perforatum Modifies In Situ Oral Biofilms.

Authors:  Andreas Vollmer; Ali Al-Ahmad; Aikaterini Argyropoulou; Thomas Thurnheer; Elmar Hellwig; Thomas Attin; Kirstin Vach; Annette Wittmer; Kerry Ferguson; Alexios Leandros Skaltsounis; Lamprini Karygianni
Journal:  Sci Rep       Date:  2019-12-30       Impact factor: 4.379

10.  Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus: Their Structure-Activity Relationships and Extraction Optimization.

Authors:  Jae-Woong Lim; Yang Hee Jo; Ji-Seok Choi; Mi Kyeong Lee; Ki Yong Lee; So Young Kang
Journal:  Molecules       Date:  2021-12-09       Impact factor: 4.411

  10 in total

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