Literature DB >> 10956106

MALDI-MS and HPLC quantification of oligosaccharides of lichenase-hydrolyzed water-soluble beta-glucan from ten barley varieties.

G Jiang1, T Vasanthan.   

Abstract

This study is the first to apply matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) to both qualitative and quantitative analyses of oligosaccharides of lichenase-hydrolyzed water-soluble beta-glucan from barley. Compared to high-performance liquid chromatography (HPLC) with an evaporative light-scattering detector, MALDI-MS is a rapid technique with high accuracy and sensitivity and could be used to assess primary structural features of water-soluble beta-glucan from different barley varieties.

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Year:  2000        PMID: 10956106     DOI: 10.1021/jf0001278

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Practical quantitative biomedical applications of MALDI-TOF mass spectrometry.

Authors:  Martin Bucknall; Kim Y C Fung; Mark W Duncan
Journal:  J Am Soc Mass Spectrom       Date:  2002-09       Impact factor: 3.109

Review 2.  Quantitative matrix-assisted laser desorption/ionization mass spectrometry.

Authors:  Mark W Duncan; Heinrich Roder; Stephen W Hunsucker
Journal:  Brief Funct Genomic Proteomic       Date:  2008-09

3.  Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley.

Authors:  Hyo Jin Kim; Hyun Jung Kim
Journal:  Food Sci Biotechnol       Date:  2017-08-03       Impact factor: 2.391

4.  Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS.

Authors:  Chiara Borromei; Maria Careri; Antonella Cavazza; Claudio Corradini; Lisa Elviri; Alessandro Mangia; Cristiana Merusi
Journal:  Int J Anal Chem       Date:  2009-03-18       Impact factor: 1.885

5.  Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.

Authors:  Marianna Rakszegi; István Molnár; Alison Lovegrove; Éva Darkó; András Farkas; László Láng; Zoltán Bedő; Jaroslav Doležel; Márta Molnár-Láng; Peter Shewry
Journal:  Front Plant Sci       Date:  2017-09-06       Impact factor: 5.753

  5 in total

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