Literature DB >> 10956081

Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties.

A A Qureshi1, H Mo, L Packer, D M Peterson.   

Abstract

Two novel tocotrienols were isolated from stabilized and heated rice bran, apart from the known alpha-, beta-, gamma-, and delta-tocopherols and tocotrienols. These new tocotrienols were separated by HPLC, using a normal phase silica column. Their structures were determined by ultraviolet, infrared, nuclear magnetic resonance, circular dichroism, and high-resolution mass spectroscopies and established as desmethyl tocotrienol [3, 4-dihydro-2-methyl-2-(4,8,12-trimethyltrideca-3'(E),7'(E), 11'-trienyl)-2H-1-benzopyran-6-ol] and didesmethy tocotrienol [3, 4-dihydro-2-(4,8,12-trimethyltrideca-3'(E),7'(E), 11'-trienyl)-2H-1-benzopyran-6-ol]. These tocotrienols significantly lowered serum total and LDL cholesterol levels and inhibited HMG-CoA reductase activity in chickens. They had much greater in vitro antioxidant activities and greater suppression of B16 melanoma cell proliferation than alpha-tocopherol and known tocotrienols. Results indicated that the number and position of methyl substituents in tocotrienols affect their hypocholesterolemic, antioxidant, and antitumor properties.

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Year:  2000        PMID: 10956081     DOI: 10.1021/jf000099t

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  35 in total

Review 1.  A review of characterization of tocotrienols from plant oils and foods.

Authors:  Haseeb Ahsan; Amjid Ahad; Waseem A Siddiqui
Journal:  J Chem Biol       Date:  2015-01-20

2.  Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil.

Authors:  Yuen May Choo; Mei Han Ng; Ah Ngan Ma; Cheng Hock Chuah; Mohd Ali Hashim
Journal:  Lipids       Date:  2005-04       Impact factor: 1.880

3.  Dose-response impact of various tocotrienols on serum lipid parameters in 5-week-old female chickens.

Authors:  Suzanne G Yu; Ann M Thomas; Abdul Gapor; Barrie Tan; Nilofer Qureshi; Asaf A Qureshi
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

Review 4.  Tocotrienols: Vitamin E beyond tocopherols.

Authors:  Chandan K Sen; Savita Khanna; Sashwati Roy
Journal:  Life Sci       Date:  2006-02-03       Impact factor: 5.037

5.  Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice.

Authors:  Patiwit Loypimai; Kulab Sittisuanjik; Anuchita Moongngarm; Wilawan Pimthong
Journal:  J Food Sci Technol       Date:  2017-04-24       Impact factor: 2.701

6.  A rice bran oil diet improves lipid abnormalities and suppress hyperinsulinemic responses in rats with streptozotocin/nicotinamide-induced type 2 diabetes.

Authors:  Tsui-Wei Chou; Chien-Ya Ma; Hsing-Hsien Cheng; Ya-Yen Chen; Ming-Hoang Lai
Journal:  J Clin Biochem Nutr       Date:  2009-06-30       Impact factor: 3.114

7.  Suppression of Nitric Oxide Production and Cardiovascular Risk Factors in Healthy Seniors and Hypercholesterolemic Subjects by a Combination of Polyphenols and Vitamins.

Authors:  Asaf A Qureshi; Dilshad A Khan; Wajiha Mahjabeen; Christopher J Papasian; Nilofer Qureshi
Journal:  J Clin Exp Cardiolog       Date:  2012-06-07

Review 8.  Tocotrienols: the emerging face of natural vitamin E.

Authors:  Chandan K Sen; Savita Khanna; Cameron Rink; Sashwati Roy
Journal:  Vitam Horm       Date:  2007       Impact factor: 3.421

9.  Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients.

Authors:  Vishwanath S Vallabha; T N Indira; A Jyothi Lakshmi; C Radha; Purnima Kaul Tiku
Journal:  J Food Sci Technol       Date:  2015-07-04       Impact factor: 2.701

Review 10.  Tocotrienols in health and disease: the other half of the natural vitamin E family.

Authors:  Chandan K Sen; Savita Khanna; Sashwati Roy
Journal:  Mol Aspects Med       Date:  2007-03-27
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