Literature DB >> 10952624

Inhibitory effects of plant polyphenoloxidase on colonization factors of Streptococcus sobrinus 6715.

M M Cowan1, E A Horst, S Luengpailin, R J Doyle.   

Abstract

Exogenously added polyphenoloxidase (EC 1.14.18.1), an enzyme which oxidizes tyrosine residues and is commonly found in many dietary components, abolished the aggregation of Streptococcus sobrinus 6715 by high-molecular-weight dextran. The enzyme decreased glucan-binding lectin and/or glucosyltransferase I activities.

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Year:  2000        PMID： 10952624      PMCID： PMC90114          DOI： 10.1128/AAC.44.9.2578-2580.2000

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  18 in total

1.  Relationship between dental caries and vegetarian and non-vegetarian diets.

Authors:  M Rahmatulla; E E Guile
Journal:  Community Dent Oral Epidemiol       Date:  1990-10       Impact factor: 3.383

2.  Linker insertion analysis of the FimH adhesin of type 1 fimbriae in an Escherichia coli fimH-null background.

Authors:  M A Schembri; L Pallesen; H Connell; D L Hasty; P Klemm
Journal:  FEMS Microbiol Lett       Date:  1996-04-01       Impact factor: 2.742

3.  Tyrosyl involvement in the concanavalin A-polysaccharide preciptin reaction.

Authors:  R J Doyle; O A Roholt
Journal:  Life Sci       Date:  1968-08-15       Impact factor: 5.037

4.  Growth of several cariogenic strains of oral streptococci in a chemically defined medium.

Authors:  B Terleckyj; N P Willett; G D Shockman
Journal:  Infect Immun       Date:  1975-04       Impact factor: 3.441

Review 5.  Polyphenol oxidase and peroxidase in fruits and vegetables.

Authors:  L Vámos-Vigyázó
Journal:  Crit Rev Food Sci Nutr       Date:  1981       Impact factor: 11.176

6.  Structure of the influenza virus haemagglutinin complexed with its receptor, sialic acid.

Authors:  W Weis; J H Brown; S Cusack; J C Paulson; J J Skehel; D C Wiley
Journal:  Nature       Date:  1988-06-02       Impact factor: 49.962

7.  Essential amino acids involved in glucan-dependent aggregation of Streptococcus sobrinus.

Authors:  J S Singh; K G Taylor; R J Doyle
Journal:  Carbohydr Res       Date:  1993-05-21       Impact factor: 2.104

8.  Structural comparison of the two distinct sugar binding sites in wheat germ agglutinin isolectin II.

Authors:  C S Wright
Journal:  J Mol Biol       Date:  1984-09-05       Impact factor: 5.469

9.  Interactions of streptococcal glucosyltransferases with alpha-amylase and starch on the surface of saliva-coated hydroxyapatite.

Authors:  A M Vacca-Smith; A R Venkitaraman; R G Quivey; W H Bowen
Journal:  Arch Oral Biol       Date:  1996-03       Impact factor: 2.633

10.  Specificity of the glucan-binding lectin of Streptococcus cricetus.

Authors:  D Drake; K G Taylor; A S Bleiweis; R J Doyle
Journal:  Infect Immun       Date:  1988-08       Impact factor: 3.441
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  1 in total

1.  Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino).

Authors:  Siyu Liu; Ayesha Murtaza; Yan Liu; Wanfeng Hu; Xiaoyun Xu; Siyi Pan
Journal:  Front Chem       Date:  2018-08-23       Impact factor: 5.221
  1 in total

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