Literature DB >> 10952006

Molecular cloning and characterization of a gene encoding glutaminase from Aspergillus oryzae.

K Koibuchi1, H Nagasaki, A Yuasa, J Kataoka, K Kitamoto.   

Abstract

A glutaminase from Aspergillus oryzae was purified and its molecular weight was determined to be 82,091 by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Purified glutaminase catalysed the hydrolysis not only of L-glutamine but also of D-glutamine. Both the molecular weight and the substrate specificity of this glutaminase were different from those reported previously [Yano et al. (1998) J Ferment Technol 66: 137-143]. On the basis of its internal amino acid sequences, we have isolated and characterized the glutaminase gene (gtaA) from A. oryzae. The gtaA gene had an open reading frame coding for 690 amino acid residues, including a signal peptide of 20 amino acid residues and a mature protein of 670 amino acid residues. In the 5'-flanking region of the gene, there were three putative CreAp binding sequences and one putative AreAp binding sequence. The gtaA structural gene was introduced into A. oryzae NS4 and a marked increase in activity was detected in comparison with the control strain. The gtaA gene was also isolated from Aspergillus nidulans on the basis of the determined nucleotide sequence of the gtaA gene from A. oryzae.

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Year:  2000        PMID: 10952006     DOI: 10.1007/s002530000329

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

Review 1.  Marine microbial L-glutaminase: from pharmaceutical to food industry.

Authors:  Noora Barzkar; Muhammad Sohail; Saeid Tamadoni Jahromi; Reza Nahavandi; Mojgan Khodadadi
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-27       Impact factor: 4.813

Review 2.  Bio-prospecting the future in perspective of amidohydrolase L-glutaminase from marine habitats.

Authors:  Nidhi Y Patel; Dhritiksha M Baria; Shivani M Yagnik; Kiransinh N Rajput; Rakesh R Panchal; Vikram H Raval
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-08       Impact factor: 4.813

3.  Gene cloning, purification, and characterization of a novel peptidoglutaminase-asparaginase from Aspergillus sojae.

Authors:  Kotaro Ito; Kenichiro Matsushima; Yasuji Koyama
Journal:  Appl Environ Microbiol       Date:  2012-05-18       Impact factor: 4.792

4.  Isolation and characterization of a salt-tolerant γ-glutamyl transpeptidase from xerophilic Aspergillus sydowii.

Authors:  Arisa Nishikawa; Hironori Senba; Yukihiro Kimura; Satoko Yokota; Mikiharu Doi; Shinji Takenaka
Journal:  3 Biotech       Date:  2022-09-01       Impact factor: 2.893

5.  L-glutaminase production by Trichoderma koningii under solid-state fermentation.

Authors:  Ashraf S A El-Sayed
Journal:  Indian J Microbiol       Date:  2009-04-02       Impact factor: 2.461

6.  Enhanced salt-tolerance of Bacillus subtilis glutaminase by fusing self-assembling amphipathic peptides at its N-terminus.

Authors:  Song Liu; Shengqi Rao; Xiao Chen; Jianghua Li
Journal:  Front Bioeng Biotechnol       Date:  2022-09-07

7.  Halophilic Bacteria of Lunsu Produce an Array of Industrially Important Enzymes with Salt Tolerant Activity.

Authors:  Sonika Gupta; Parul Sharma; Kamal Dev; Anuradha Sourirajan
Journal:  Biochem Res Int       Date:  2016-01-18
  7 in total

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