Literature DB >> 10951092

Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle.

H Abe1.   

Abstract

The intracellular non-bicarbonate buffering capacity of vertebrate muscle is mainly supported by the imidazole groups of histidine residues in proteins, free L-histidine in some fish species, and histidine-containing dipeptides such as carnosine, anserine, and balenine (ophidine). The proton buffering capacity markedly differs between muscle types and animal species depending on the ability for anaerobic exercise. The capacity is typically high in fast-twitch glycolytic muscles of vertebrates adapted for anaerobic performance such as burst swimming in fishes, prolonged anoxic diving in marine mammals, flight in birds, sprint running in mammalian sprinters, and hopping locomotion in some terrestrial mammals. A high correlation between buffering capacity, concentration of histidine-related compounds in muscle, and percentage of fast-twitch fibers in all vertebrates adapted for intense anaerobic performance clearly supports the idea that proton buffering is the main physiological function of histidine-related compounds.

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Year:  2000        PMID: 10951092

Source DB:  PubMed          Journal:  Biochemistry (Mosc)        ISSN: 0006-2979            Impact factor:   2.487


  66 in total

1.  Effect of carnosine on excitation-contraction coupling in mechanically-skinned rat skeletal muscle.

Authors:  Travis L Dutka; Graham D Lamb
Journal:  J Muscle Res Cell Motil       Date:  2004       Impact factor: 2.698

2.  The effect of intracellular acidification on the relationship between cell volume and membrane potential in amphibian skeletal muscle.

Authors:  James A Fraser; Claire E Middlebrook; Juliet A Usher-Smith; Christof J Schwiening; Christopher L-H Huang
Journal:  J Physiol       Date:  2004-12-23       Impact factor: 5.182

3.  Distribution of carnosine-like peptides in the nervous system of developing and adult zebrafish (Danio rerio) and embryonic effects of chronic carnosine exposure.

Authors:  Marie-Claude Senut; Seema Azher; Frank L Margolis; Kamakshi Patel; Ahmad Mousa; Arshad Majid
Journal:  Cell Tissue Res       Date:  2009-05-14       Impact factor: 5.249

4.  Effects of sprint training combined with vegetarian or mixed diet on muscle carnosine content and buffering capacity.

Authors:  Audrey Baguet; Inge Everaert; Hélène De Naeyer; Harmen Reyngoudt; Sanne Stegen; Sam Beeckman; Eric Achten; Lander Vanhee; Anneke Volkaert; Mirko Petrovic; Youri Taes; Wim Derave
Journal:  Eur J Appl Physiol       Date:  2011-03-04       Impact factor: 3.078

5.  Effects of beta-alanine supplementation and interval training on physiological determinants of severe exercise performance.

Authors:  Micah Gross; Chris Boesch; Christine S Bolliger; Barbara Norman; Thomas Gustafsson; Hans Hoppeler; Michael Vogt
Journal:  Eur J Appl Physiol       Date:  2013-11-09       Impact factor: 3.078

6.  Effect of beta-alanine supplementation on the onset of blood lactate accumulation (OBLA) during treadmill running: Pre/post 2 treatment experimental design.

Authors:  Thomas Jordan; Judith Lukaszuk; Mark Misic; Josephine Umoren
Journal:  J Int Soc Sports Nutr       Date:  2010-05-19       Impact factor: 5.150

7.  Aging, Proteotoxicity, Mitochondria, Glycation, NAD and Carnosine: Possible Inter-Relationships and Resolution of the Oxygen Paradox.

Authors:  Alan R Hipkiss
Journal:  Front Aging Neurosci       Date:  2010-03-18       Impact factor: 5.750

8.  Effects of beta-alanine supplementation and high-intensity interval training on endurance performance and body composition in men; a double-blind trial.

Authors:  Abbie E Smith; Ashley A Walter; Jennifer L Graef; Kristina L Kendall; Jordan R Moon; Christopher M Lockwood; David H Fukuda; Travis W Beck; Joel T Cramer; Jeffrey R Stout
Journal:  J Int Soc Sports Nutr       Date:  2009-02-11       Impact factor: 5.150

9.  Tuna extract reduces serum uric acid in gout-free subjects with insignificantly high serum uric acid: A randomized controlled trial.

Authors:  Daiki Kubomura; Masanori Yamada; Ayano Masui
Journal:  Biomed Rep       Date:  2016-06-09

10.  Evidence for the adaptation of protein pH-dependence to subcellular pH.

Authors:  Pedro Chan; Jim Warwicker
Journal:  BMC Biol       Date:  2009-10-22       Impact factor: 7.431

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