Literature DB >> 10950188

Effect of lysozyme or modified lysozyme fragments on DNA and RNA synthesis and membrane permeability of Escherichia coli.

A Pellegrini1, U Thomas, P Wild, E Schraner, R von Fellenberg.   

Abstract

Previously we have shown that chicken egg white lysozyme, an efficient bactericidal agent, affects both gram-positive and gram-negative bacteria independently of its muramidase activity. More recently we reported that the digestion of lysozyme by clostripain yielded a pentadecapeptide, IVSDGNGMNAWVAWR (amino acid 98-112 of chicken egg white lysozyme), with moderate bactericidal activity but without muramidase activity. On the basis of this amino acid sequence three polypeptides, in which asparagine 106 was replaced by arginine (IVSDGNGMRAWVAWR, RAWVAWR, RWVAWR), were synthesized which showed to be strongly bactericidal. To elucidate the mechanisms of action of lysozyme and of the modified antimicrobial polypeptides Escherichia coli strain ML-35p was used. It is an ideal organism to study the outer and the inner membrane permeabilization since it is cryptic for periplasmic beta-lactamase and cytoplasmic beta-galactosidase unless the outer or inner membrane becomes damaged. For the first time we present evidence that lysozyme inhibits DNA and RNA synthesis and in contrast to the present view is able to damage the outer membrane of Escherichia coli. Blockage of macromolecular synthesis, outer membrane damage and inner membrane permeabilization bring about bacterial death. Ultrastructural studies indicate that lysozyme does not affect bacterial morphology but impairs stability of the organism. The bactericidal polypeptides derived from lysozyme block at first the synthesis of DNA and RNA which is followed by an increase of the outer membrane permeabilization causing the bacterial death. Inner membrane permeabilization, caused by RAWVAWR and RWVAWR, follows after the blockage of macromolecular synthesis and outer membrane damage, indicating that inner membrane permeabilization is not the deadly event. Escherichia coli bacteria killed by the substituted bactericidal polypeptides appeared, by electron microscopy, with a condensed cytoplasm and undulated bacterial membrane. So the action of lysozyme and its derived peptides is not identical.

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Year:  2000        PMID: 10950188     DOI: 10.1016/S0944-5013(00)80040-3

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  16 in total

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2.  Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen.

Authors:  H Kang; C Loui; R I Clavijo; L W Riley; S Lu
Journal:  Epidemiol Infect       Date:  2006-02-28       Impact factor: 2.451

3.  Antimicrobial actions of human and macaque sperm associated antigen (SPAG) 11 isoforms: influence of the N-terminal peptide.

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4.  Sublethal concentrations of pleurocidin-derived antimicrobial peptides inhibit macromolecular synthesis in Escherichia coli.

Authors:  Aleksander Patrzykat; Carol L Friedrich; Lijuan Zhang; Valentina Mendoza; Robert E W Hancock
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Review 5.  Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.

Authors:  Uchechukwu Edna Obianwuna; Vivian U Oleforuh-Okoleh; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Front Nutr       Date:  2022-06-10

6.  Association of Salmonella enterica serovar enteritidis yafD with resistance to chicken egg albumen.

Authors:  Sangwei Lu; Patrick B Killoran; Lee W Riley
Journal:  Infect Immun       Date:  2003-12       Impact factor: 3.441

7.  Identification of genes associated with survival of Salmonella enterica serovar Enteritidis in chicken egg albumen.

Authors:  Raul I Clavijo; Cindy Loui; Gary L Andersen; Lee W Riley; Sangwei Lu
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

8.  Effects of the antimicrobial peptide temporin L on cell morphology, membrane permeability and viability of Escherichia coli.

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Journal:  Biochem J       Date:  2004-06-15       Impact factor: 3.857

Review 9.  Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic.

Authors:  Patrizia Ferraboschi; Samuele Ciceri; Paride Grisenti
Journal:  Antibiotics (Basel)       Date:  2021-12-14

Review 10.  Bioactive Peptides in Animal Food Products.

Authors:  Marzia Albenzio; Antonella Santillo; Mariangela Caroprese; Antonella Della Malva; Rosaria Marino
Journal:  Foods       Date:  2017-05-09
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