Literature DB >> 10946800

Childhood nutrition and poverty.

M Nelson1.   

Abstract

One in three children in Britain lives in poverty (households whose income was less than 50% average earnings). Low income is associated with poor nutrition at all stages of life, from lower rates of breast-feeding to higher intakes of saturated fatty acids and lower intakes of antioxidant nutrients. Moreover, there is increasing evidence that poor nutrition in childhood is associated with both short-term and long-term adverse consequences such as poorer immune status, higher caries rates and poorer cognitive function and learning ability. These problems arise primarily because parents do not have enough money to spend on food, not because money is being spent unwisely. Policy options to improve the dietary health of poor children include: giving more money to the parents by increasing Income Support (social security) payments, providing food stamps or vouchers, and using food budget standards to inform the levels of income needed to purchase an adequate diet; feeding children directly at school (not only at lunchtime but also at breakfast or homework clubs), by providing free fruit at school, and by increasing entitlement to free food amongst children living in households with low incomes; improving access to a healthy and affordable diet by first identifying 'food deserts' and then considering with retailers and local planners how best to provide food in an economical and sustainable way. The value of using food budget standards is illustrated with data relating expenditure on food to growth in children from 'at-risk' families (on low income, overcrowded, headed by a lone parent or with four or more children under 16 years of age) living in a poor area in London. Lower levels of expenditure are strongly associated with poorer growth and health, independent of factors such as birth weight, mother's height, or risk score. The present paper provides evidence that supports the need to review Government legislation in light of nutrition-related inequalities in the health of children.

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Year:  2000        PMID: 10946800     DOI: 10.1017/s0029665100000343

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  11 in total

1.  Coexistence of social inequalities in undernutrition and obesity in preschool children: population based cross sectional study.

Authors:  J Armstrong; A R Dorosty; J J Reilly; P M Emmett
Journal:  Arch Dis Child       Date:  2003-08       Impact factor: 3.791

2.  Tobacco spending and children in low income households.

Authors:  G W Thomson; N A Wilson; D O'Dea; P J Reid; P Howden-Chapman
Journal:  Tob Control       Date:  2002-12       Impact factor: 7.552

3.  The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland.

Authors:  S Friel; O Walsh; D McCarthy
Journal:  J Epidemiol Community Health       Date:  2006-12       Impact factor: 3.710

4.  Family socioeconomic status and nutrition habits of 7-8 year old children: cross-sectional Lithuanian COSI study.

Authors:  Aušra Petrauskienė; Vilma Žaltauskė; Edita Albavičiūtė
Journal:  Ital J Pediatr       Date:  2015-04-23       Impact factor: 2.638

5.  Determinants of Primary School Non-Enrollment and Absenteeism: Results from a Retrospective, Convergent Mixed Methods, Cohort Study in Rural Western Kenya.

Authors:  Nia King; Cate Dewey; David Borish
Journal:  PLoS One       Date:  2015-09-15       Impact factor: 3.240

6.  Wealth and under-nourishment among married women in two impoverished nations: evidence from Burkina Faso and Congo Democratic Republic.

Authors:  Ayo Stephen Adebowale; Martin Enoch Palamuleni; Clifford Obby Odimegwu
Journal:  BMC Res Notes       Date:  2015-02-08

7.  Exploring spatial variations and factors associated with childhood stunting in Ethiopia: spatial and multilevel analysis.

Authors:  Demewoz Haile; Muluken Azage; Tegegn Mola; Rochelle Rainey
Journal:  BMC Pediatr       Date:  2016-04-15       Impact factor: 2.125

8.  Relationships between parents' academic backgrounds and incomes and building students' healthy eating habits.

Authors:  Kazi Enamul Hoque; Kazi Fardinul Hoque; Revethy A/P Thanabalan
Journal:  PeerJ       Date:  2018-05-03       Impact factor: 2.984

9.  Disadvantaged children at greater relative risk of thinness (as well as obesity): a secondary data analysis of the England National Child Measurement Programme and the UK Millennium Cohort Study.

Authors:  Anna Pearce; Emeline Rougeaux; Catherine Law
Journal:  Int J Equity Health       Date:  2015-08-05

Review 10.  Poverty, malnutrition, underdevelopment and cardiovascular disease: a South African perspective.

Authors:  H H Vorster; A Kruger
Journal:  Cardiovasc J Afr       Date:  2007 Sep-Oct       Impact factor: 1.167

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