Literature DB >> 10946210

Role of reactive aldehyde in cardiovascular diseases.

K Uchida1.   

Abstract

There is increasing evidence that aldehydes generated endogenously during the degradation process of biological molecules are involved in many of the pathophysiologies associated with cardiovasular diseases such as atherosclerosis and the long-term complications of diabetes. Major sources of reactive aldehydes in vivo are lipid peroxidation, glycation, and amino acid oxidation. Although the types of aldehydes are varied, the important aldehydes that can exert biological effects relevant to the pathobiology of oxidant injury are represented by 2-alkenals, 4-hydroxy-2-alkenals, and ketoaldehydes. These aldehydes exhibit facile reactivity with proteins, generating stable products at the end of a series of reactions. The protein-bound aldehydes can be detected as constituents not only in in vitro oxidized low-density lipoproteins but also in animal models of atherosclerosis and in human patients with increased risk factors or clinical manifestations of atherosclerosis, indicating that they could indeed be involved in the caldiovascular pathology. On the other hand, a number of reactive aldehydes have been implicated as inducers in generating intracellular oxidative stress and activation of stress signaling pathways, that integrate with other signaling pathways to control cellular responses to the extracellular stimuli.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10946210     DOI: 10.1016/s0891-5849(00)00226-4

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  134 in total

Review 1.  Endogenous generation of reactive oxidants and electrophiles and their reactions with DNA and protein.

Authors:  Lawrence J Marnett; James N Riggins; James D West
Journal:  J Clin Invest       Date:  2003-03       Impact factor: 14.808

2.  Phosphorylated modification and in vitro antioxidant activity of Radix Hedysari polysaccharide.

Authors:  Dongfeng Wei; Weidong Cheng; Yanxia Wei; Lifeng Zhang
Journal:  Glycoconj J       Date:  2012-04-26       Impact factor: 2.916

3.  Shotgun lipidomics analysis of 4-hydroxyalkenal species directly from lipid extracts after one-step in situ derivatization.

Authors:  Miao Wang; Huafeng Fang; Xianlin Han
Journal:  Anal Chem       Date:  2012-04-24       Impact factor: 6.986

4.  Carbonylation induces heterogeneity in cardiac ryanodine receptor function in diabetes mellitus.

Authors:  Chun Hong Shao; Chengju Tian; Shouqiang Ouyang; Caronda J Moore; Fadhel Alomar; Ina Nemet; Alicia D'Souza; Ryoji Nagai; Shelby Kutty; George J Rozanski; Sasanka Ramanadham; Jaipaul Singh; Keshore R Bidasee
Journal:  Mol Pharmacol       Date:  2012-05-30       Impact factor: 4.436

5.  Modification of platelet proteins by 4-hydroxynonenal: Potential Mechanisms for inhibition of aggregation and metabolism.

Authors:  Saranya Ravi; Michelle S Johnson; Balu K Chacko; Philip A Kramer; Hirotaka Sawada; Morgan L Locy; Landon S Wilson; Stephen Barnes; Marisa B Marques; Victor M Darley-Usmar
Journal:  Free Radic Biol Med       Date:  2015-10-22       Impact factor: 7.376

6.  Scavenging 4-Oxo-2-nonenal.

Authors:  Venkataraman Amarnath; Kalyani Amarnath
Journal:  Chem Res Toxicol       Date:  2015-09-11       Impact factor: 3.739

Review 7.  Mitochondria as a source and target of lipid peroxidation products in healthy and diseased heart.

Authors:  Ethan J Anderson; Lalage A Katunga; Monte S Willis
Journal:  Clin Exp Pharmacol Physiol       Date:  2012-02       Impact factor: 2.557

8.  Glutathionylated 4-hydroxy-2-(E)-alkenal enantiomers in rat organs and their contributions toward the disposal of 4-hydroxy-2-(E)-nonenal in rat liver.

Authors:  Sushabhan Sadhukhan; Yong Han; Zhicheng Jin; Gregory P Tochtrop; Guo-Fang Zhang
Journal:  Free Radic Biol Med       Date:  2014-02-18       Impact factor: 7.376

9.  Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextraction.

Authors:  Tatsuhiro Uchida; Naohiro Gotoh; Shun Wada
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

10.  Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Authors:  Martin Grootveld; Benita C Percival; Justine Leenders; Philippe B Wilson
Journal:  Nutrients       Date:  2020-04-01       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.