Literature DB >> 10940474

Purification and characterization of UDP-glucose: hydroxycoumarin 7-O-glucosyltransferase, with broad substrate specificity from tobacco cultured cells.

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Abstract

The enzyme UDP-glucose: hydroxycoumarin 7-O-glucosyltransferase (CGTase), which catalyzes the formation of scopolin from scopoletin, was purified approximately 1200-fold from a culture of 2,4-D-treated tobacco cells (Nicotiana tabacum L. cv. Bright Yellow T-13) with a yield of 7%. Purification to apparent homogeneity, as judged by SDS-PAGE, was achieved by sequential anion-exchange chromatography, hydroxyapatite chromatography, gel filtration, a second round of anion-exchange chromatography, and affinity chromatography on UDP-glucuronic acid agarose. The purified enzyme had a pH optimum of 7.5, an isoelectric point (pI) of 5.0, and a molecular mass of 49 kDa. The enzyme did not require metal cofactors for activity. Its activity was inhibited by Zn(2+), Co(2+) and Cu(2+) ions, as well as by SH-blocking reagents. The K(m) values for UDP-glucose, scopoletin and esculetin were 43, 150 and 25 µM, respectively. A study of the initial rate of the reaction suggested that the reaction proceeded via a sequential mechanism. The purified enzyme preferred hydroxycoumarins as substrates but also exhibited significant activity with flavonoids. A database search using the amino terminus amino acid sequence of CGTase revealed strong homology to the amino acid sequences of other glucosyltransferases in plants.

Entities:  

Year:  2000        PMID: 10940474     DOI: 10.1016/s0168-9452(00)00270-3

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  6 in total

1.  Determination of catalytic key amino acids and UDP sugar donor specificity of the cyanohydrin glycosyltransferase UGT85B1 from Sorghum bicolor. Molecular modeling substantiated by site-specific mutagenesis and biochemical analyses.

Authors:  Karina Sinding Thorsøe; Søren Bak; Carl Erik Olsen; Anne Imberty; Christelle Breton; Birger Lindberg Møller
Journal:  Plant Physiol       Date:  2005-09-16       Impact factor: 8.340

2.  A functional genomics approach to (iso)flavonoid glycosylation in the model legume Medicago truncatula.

Authors:  Luzia V Modolo; Jack W Blount; Lahoucine Achnine; Marina A Naoumkina; Xiaoqiang Wang; Richard A Dixon
Journal:  Plant Mol Biol       Date:  2007-04-17       Impact factor: 4.335

3.  FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.

Authors:  Christian Landmann; Barbara Fink; Wilfried Schwab
Journal:  Planta       Date:  2007-02-24       Impact factor: 4.540

4.  Genome-wide analysis of family-1 UDP glycosyltransferases (UGT) and identification of UGT genes for FHB resistance in wheat (Triticum aestivum L.).

Authors:  Yi He; Dawood Ahmad; Xu Zhang; Yu Zhang; Lei Wu; Peng Jiang; Hongxiang Ma
Journal:  BMC Plant Biol       Date:  2018-04-19       Impact factor: 4.215

Review 5.  The Age of Coumarins in Plant-Microbe Interactions.

Authors:  Ioannis A Stringlis; Ronnie de Jonge; Cornï M J Pieterse
Journal:  Plant Cell Physiol       Date:  2019-07-01       Impact factor: 4.927

6.  Tomato glycosyltransferase Twi1 plays a role in flavonoid glycosylation and defence against virus.

Authors:  Laura Campos; María Pilar López-Gresa; Diana Fuertes; José María Bellés; Ismael Rodrigo; Purificación Lisón
Journal:  BMC Plant Biol       Date:  2019-10-26       Impact factor: 4.215

  6 in total

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