Literature DB >> 10939656

Reclassification of Bacillus marismortui as Salibacillus marismortui comb. nov.

D R Arahal, M C Márquez, B E Volcani, K H Schleifer, A Ventosa.   

Abstract

Recently, the features of a group of strains isolated from Dead Sea enrichments obtained in 1936 by one of us (B. E. Volcani) were described. They were gram-positive, moderately halophilic, spore-forming rods, and were placed in a new species, Bacillus marismortui. At the same time, the new genus Salibacillus was proposed for the halophilic species Bacillus salexigens. B. marismortui and Salibacillus salexigens have similar phenotypic characteristics and the same peptidoglycan type. Phylogenetic analysis based on 16S rRNA sequence comparisons showed that they are sufficiently closely related (96.6% similarity) as to warrant placement in the same genus. However, DNA-DNA hybridization experiments showed that they constitute two separate species (41% DNA similarity). Therefore the reclassification of Bacillus marismortui as Salibacillus marismortui comb. nov. is proposed.

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Year:  2000        PMID: 10939656     DOI: 10.1099/00207713-50-4-1501

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  6 in total

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4.  Enzymatic manganese(II) oxidation by metabolically dormant spores of diverse Bacillus species.

Authors:  Chris A Francis; Bradley M Tebo
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

5.  Characterization of ancient DNA supports long-term survival of Haloarchaea.

Authors:  Krithivasan Sankaranarayanan; Tim K Lowenstein; Michael N Timofeeff; Brian A Schubert; J Koji Lum
Journal:  Astrobiology       Date:  2014-06-30       Impact factor: 4.335

6.  Virgibacillus natechei sp. nov., a moderately halophilic bacterium isolated from sediment of a saline lake in southwest of Algeria.

Authors:  Meriam Amziane; Farida Metiaz; Amel Darenfed-Bouanane; Zahia Djenane; Okba Selama; Ahmed Abderrahmani; Jean-Luc Cayol; Marie-Laure Fardeau
Journal:  Curr Microbiol       Date:  2013-01-10       Impact factor: 2.188

  6 in total

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