Literature DB >> 10939472

Identification of stress-inducible proteins in Lactobacillus delbrueckii subsp. bulgaricus.

E M Lim1, S D Ehrlich, E Maguin.   

Abstract

Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a homofermentative bacterium that produces lactic acid during growth. We adapted the two-dimensional electrophoresis (2-DE) technique to study the response of this bacterium to acidity. De novo protein synthesis was monitored by [35S]methionine labeling of exponentially growing cultures under standard (pH 6) and acidic (pH 4.75) conditions. After 2-DE separation, the protein patterns were compared. The protein spots showing increased radioactivity levels under acid conditions were considered acid-induced. We determined the N-terminal amino acid sequence of three highly induced proteins; comparing these proteins to databases we identified them to be the well-known heat shock proteins GroES, GroEL, and DnaK. Their induction levels were measured and compared. This is the first study by 2-DE of stress response in L. bulgaricus. We established the method and present a protein map which will be useful for future studies.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10939472     DOI: 10.1002/1522-2683(20000701)21:12<2557::AID-ELPS2557>3.0.CO;2-B

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  14 in total

1.  Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.

Authors:  C Chervaux; S D Ehrlich; E Maguin
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

Review 2.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

3.  Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.

Authors:  Williams Turpin; Christèle Humblot; Jean-Pierre Guyot
Journal:  Appl Environ Microbiol       Date:  2011-10-14       Impact factor: 4.792

4.  Escherichia coli HdeB is an acid stress chaperone.

Authors:  Renée Kern; Abderrahim Malki; Jad Abdallah; Jihen Tagourti; Gilbert Richarme
Journal:  J Bacteriol       Date:  2006-11-03       Impact factor: 3.490

Review 5.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

6.  Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii.

Authors:  G Jan; P Leverrier; V Pichereau; P Boyaval
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

7.  Induction of heavy-metal-transporting CPX-type ATPases during acid adaptation in Lactobacillus bulgaricus.

Authors:  S Penaud; A Fernandez; S Boudebbouze; S D Ehrlich; E Maguin; M van de Guchte
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

8.  Changes in ffh, uvrA, groES and dnaK mRNA abundance as a function of acid-adaptation and growth phase in Bifidobacterium longum BBMN68 isolated from healthy centenarians.

Authors:  Junhua Jin; Songling Liu; Liang Zhao; Keshan Ge; Xueying Mao; Fazheng Ren
Journal:  Curr Microbiol       Date:  2010-09-11       Impact factor: 2.188

9.  Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

Authors:  Rina Wu; Weiwei Wang; Dongliang Yu; Wenyi Zhang; Yan Li; Zhihong Sun; Junrui Wu; He Meng; Heping Zhang
Journal:  Mol Cell Proteomics       Date:  2009-06-08       Impact factor: 5.911

10.  The early response to acid shock in Lactobacillus reuteri involves the ClpL chaperone and a putative cell wall-altering esterase.

Authors:  Torun Wall; Klara Båth; Robert A Britton; Hans Jonsson; James Versalovic; Stefan Roos
Journal:  Appl Environ Microbiol       Date:  2007-04-20       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.