Literature DB >> 10938908

The relation of communication to risk judgment and preventive behavior related to lead in tap water.

R J Griffin1, S Dunwoody.   

Abstract

More and more communities are becoming concerned about health risks posed by lead and other health hazards in their drinking water. Our study, applying the model of innovation diffusion to the adoption of preventive health behaviors, found that reliance on health professionals for information about lead in tap water was associated with residents perceiving risk from this hazard, their sense of efficacy in dealing with it, and their adoption of preventive behaviors. Mass media and pamphlets mailed directly to residents were relatively ineffective. Results suggest that interpersonal channels may be the best way to reach individuals who live in areas of highest risk from tap water lead.

Entities:  

Mesh:

Year:  2000        PMID: 10938908     DOI: 10.1207/S15327027HC1201_05

Source DB:  PubMed          Journal:  Health Commun        ISSN: 1041-0236


  5 in total

1.  Communication, perception and behaviour during a natural disaster involving a 'Do Not Drink' and a subsequent 'Boil Water' notice: a postal questionnaire study.

Authors:  Gabriella Rundblad; Olivia Knapton; Paul R Hunter
Journal:  BMC Public Health       Date:  2010-10-25       Impact factor: 3.295

2.  Social Perception of Public Water Supply Network and Groundwater Quality in an Urban Setting Facing Saltwater Intrusion and Water Shortages.

Authors:  Ibrahim Alameddine; Gheeda Jawhari; Mutasem El-Fadel
Journal:  Environ Manage       Date:  2016-12-22       Impact factor: 3.266

Review 3.  Ten considerations for effectively managing the COVID-19 transition.

Authors:  Katrine Bach Habersaat; Cornelia Betsch; Margie Danchin; Cass R Sunstein; Robert Böhm; Armin Falk; Noel T Brewer; Saad B Omer; Martha Scherzer; Sunita Sah; Edward F Fischer; Andrea E Scheel; Daisy Fancourt; Shinobu Kitayama; Eve Dubé; Julie Leask; Mohan Dutta; Noni E MacDonald; Anna Temkina; Andreas Lieberoth; Mark Jackson; Stephan Lewandowsky; Holly Seale; Nils Fietje; Philipp Schmid; Michele Gelfand; Lars Korn; Sarah Eitze; Lisa Felgendreff; Philipp Sprengholz; Cristiana Salvi; Robb Butler
Journal:  Nat Hum Behav       Date:  2020-06-24

4.  The causes and circumstances of drinking water incidents impact consumer behaviour: Comparison of a routine versus a natural disaster incident.

Authors:  Gabriella Rundblad; Olivia Knapton; Paul R Hunter
Journal:  Int J Environ Res Public Health       Date:  2014-11-18       Impact factor: 3.390

5.  Risk perceptions of drinking bottled vs. tap water in a low-income community on the US-Mexico Border.

Authors:  Kerton R Victory; Amanda M Wilson; Nolan L Cabrera; Daniela Larson; Kelly A Reynolds; Joyce Latura; Paloma I Beamer
Journal:  BMC Public Health       Date:  2022-09-09       Impact factor: 4.135

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.