Literature DB >> 10938790

Crop improvement in the 21st century.

B Miflin1.   

Abstract

Crop yields increased dramatically in the 20th century as recorded on Broadbalk or in world averages. The vast majority of that increase has occurred since the last world war and has been powered by changes in the genetic potential of the crop and in the way in which it has been managed. Nevertheless, the challenge to feed a world population that is likely to rise to 8 billion is formidable, particularly since recent analyses suggest that the rate of increase in yields of several crops may have dropped over the last decade. What are the opportunities to meet this challenge and to continue to improve the yields of our crops? Improvements in agronomy are likely to be more concerned with efficiency and elegance rather than in major breakthroughs. More sophisticated crop protection chemicals designed on the basis of vastly increased screening potentials and (at last?) possibilities of rational design will be supplemented by a battery of decision support systems to aid management choices which can be precisely implemented. Genetic improvement is the area in which to-look for the major breakthroughs. The broad potential of recombinant DNA technology will provide the possibility of both molecular analyses of crop productivity and ways in which it may be possible to improve that productivity. The goal of analysis may be approached in three ways: starting at the beginning by generating complete sequences of the plant genome; starting at the end by genetic analysis of phenotypes using genetic marker technology; or, starting in the middle, by metabolic analysis. Improvements may be obtained by re-assorting what has been achieved through enhanced breeding technologies, by randomly induced change, and by generation of totally new possibilities through biochemical engineering. Examples of all approaches will be given. The onset of genomics will provide massive amounts of information, but the success will depend on using that to improve crop phenotypes. The ability to meet the challenges of the 21st century will depend on the ability to close that 'phenotype gap'.

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Year:  2000        PMID: 10938790

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  16 in total

1.  Rapid generation of rice mutants via the dominant negative suppression of the mismatch repair protein OsPMS1.

Authors:  Jie Xu; Meiru Li; Lei Chen; Guojiang Wu; Hongqing Li
Journal:  Theor Appl Genet       Date:  2012-06-12       Impact factor: 5.699

2.  Bacterial diversity of the broadbalk 'classical' winter wheat experiment in relation to long-term fertilizer inputs.

Authors:  Lesley A Ogilvie; Penny R Hirsch; Andrew W B Johnston
Journal:  Microb Ecol       Date:  2008-03-18       Impact factor: 4.552

Review 3.  Targets for crop biotechnology in a future high-CO2 and high-O3 world.

Authors:  Elizabeth A Ainsworth; Alistair Rogers; Andrew D B Leakey
Journal:  Plant Physiol       Date:  2008-05       Impact factor: 8.340

Review 4.  Mapping QTLs regulating morpho-physiological traits and yield: case studies, shortcomings and perspectives in drought-stressed maize.

Authors:  Roberto Tuberosa; Silvio Salvi; Maria Corinna Sanguineti; Pierangelo Landi; Marco Maccaferri; Sergio Conti
Journal:  Ann Bot       Date:  2002-06       Impact factor: 4.357

5.  Estimating climate change, CO2 and technology development effects on wheat yield in northeast Iran.

Authors:  M Bannayan; H Mansoori; E Eyshi Rezaei
Journal:  Int J Biometeorol       Date:  2013-02-09       Impact factor: 3.787

6.  Enhanced Thermostability of Arabidopsis Rubisco activase improves photosynthesis and growth rates under moderate heat stress.

Authors:  Itzhak Kurek; Thom Kai Chang; Sean M Bertain; Alfredo Madrigal; Lu Liu; Michael W Lassner; Genhai Zhu
Journal:  Plant Cell       Date:  2007-10-12       Impact factor: 11.277

7.  Genetic transformation of NERICA, interspecific hybrid rice between Oryza glaberrima and O. sativa, mediated by Agrobacterium tumefaciens.

Authors:  Takuma Ishizaki; Takashi Kumashiro
Journal:  Plant Cell Rep       Date:  2007-10-13       Impact factor: 4.570

Review 8.  In pursuit of a better world: crop improvement and the CGIAR.

Authors:  Jana Kholová; Milan Oldřich Urban; James Cock; Jairo Arcos; Elizabeth Arnaud; Destan Aytekin; Vania Azevedo; Andrew P Barnes; Salvatore Ceccarelli; Paul Chavarriaga; Joshua N Cobb; David Connor; Mark Cooper; Peter Craufurd; Daniel Debouck; Robert Fungo; Stefania Grando; Graeme L Hammer; Carlos E Jara; Charlie Messina; Gloria Mosquera; Eileen Nchanji; Eng Hwa Ng; Steven Prager; Sindhujan Sankaran; Michael Selvaraj; François Tardieu; Philip Thornton; Sandra P Valdes-Gutierrez; Jacob van Etten; Peter Wenzl; Yunbi Xu
Journal:  J Exp Bot       Date:  2021-07-10       Impact factor: 6.992

9.  Characterization of hemizygous deletions in citrus using array-comparative genomic hybridization and microsynteny comparisons with the poplar genome.

Authors:  Gabino Ríos; Miguel A Naranjo; Domingo J Iglesias; Omar Ruiz-Rivero; Marion Geraud; Antonio Usach; Manuel Talón
Journal:  BMC Genomics       Date:  2008-08-09       Impact factor: 3.969

10.  Rice molecular breeding laboratories in the genomics era: Current status and future considerations.

Authors:  Bert C Y Collard; Casiana M Vera Cruz; Kenneth L McNally; Parminder S Virk; David J Mackill
Journal:  Int J Plant Genomics       Date:  2008
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