Literature DB >> 10937824

In vivo 13C NMR study of the bidirectional reactions of the Wood-Werkman cycle and around the pyruvate node in Propionibacterium freudenreichii subsp. shermanii and Propionibacterium acidipropionici.

C Deborde1, D B Rolin, P Boyaval.   

Abstract

This study used in vitro 13C NMR spectroscopy to directly examine bidirectional reactions of the Wood-Werkman cycle involved in central carbon metabolic pathways of dairy propionibacteria during pyruvate catabolism. The flow of [2-13C]pyruvate label was monitored on living cell suspensions of Propionibacterium freudenreichii subsp. shermanii and Propionibacterium acidipropionici under acidic conditions. P. shermanii and P. acidipropionici cells consumed pyruvate at apparent initial rates of 161 and 39 micromol min(-1) g(-1) (cell dry weight), respectively. The bidirectionality of reactions in the first part of the Wood-Werkman cycle was evident from the formation of intermediates such as [3-13C]pyruvate and [3-13C]malate and of products like [2-13C]acetate from [2-13C]pyruvate. For the first time alanine labeled on C2 and C3 and aspartate labeled on C2 and C3 were observed during [2-13C]pyruvate metabolism by propionibacteria. The kinetics of aspartate isotopic enrichment was evidence for its production from oxaloacetate via aspartate aminotransferase. Activities of a partial tricarboxylic acid pathway, acetate synthesis, succinate synthesis, gluconeogenesis, aspartate synthesis, and alanine synthesis pathways were evident from the experimental results.

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Year:  1999        PMID: 10937824     DOI: 10.1006/mben.1999.0124

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  3 in total

1.  Interactions between pyruvate and lactate metabolism in Propionibacterium freudenreichii subsp. shermanii: in vivo (13)C nuclear magnetic resonance studies.

Authors:  C Deborde; P Boyaval
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

2.  A New Pathway for Forming Acetate and Synthesizing ATP during Fermentation in Bacteria.

Authors:  Bo Zhang; Christopher Lingga; Courtney Bowman; Timothy J Hackmann
Journal:  Appl Environ Microbiol       Date:  2021-06-25       Impact factor: 4.792

3.  A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.

Authors:  Marion Dalmasso; Julie Aubert; Valérie Briard-Bion; Victoria Chuat; Stéphanie-Marie Deutsch; Sergine Even; Hélène Falentin; Gwénaël Jan; Julien Jardin; Marie-Bernadette Maillard; Sandrine Parayre; Michel Piot; Jarna Tanskanen; Anne Thierry
Journal:  PLoS One       Date:  2012-01-13       Impact factor: 3.240

  3 in total

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