Literature DB >> 10937494

Continuous two-stage ABE-fermentation using Clostridium beijerinckii NRRL B592 operating with a growth rate in the first stage vessel close to its maximal value.

O Mutschlechner1, H Swoboda, J R Gapes.   

Abstract

A two-stage continuous cultivation experiment with Clostridium beijerinckii NRRL B592 is described. The experiment was designed to mimic the two phases of batch culture growth of the organism in a two-stage continuous process. Thus in the first stage turbidostat the organism was grown acidogenically as rapidly as possible, and transferred to the second stage at the 'acid break point'. The second stage was designed to mimic the solventogenesis of the batch culture when it enters late exponential/early stationary phase. The volume of the second stage vessel was calculated to provide the necessary residence time for complete sugar utilization. It was hoped that the experimental set-up chosen would show whether data obtained from batch fermentation could be transferred directly to continuous culture. The culture maintained its ability to produce acetone, 1-butanol and ethanol at a dilution rate of 0.12 h(-1) for the first stage and 2.2 x 10(-2) h(-1) for the second stage and achieved an average overall solvent concentration of 15 g/l and an overall solvent productivity of 0.27 g/l/h for a period of steady-state operation of more than 1600 hours. The productivity of solventogenesis in the first stage was dependent on the value of the growth rate of the culture which was in turn determined in part by the organism employed but also by the medium composition.

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Year:  2000        PMID: 10937494

Source DB:  PubMed          Journal:  J Mol Microbiol Biotechnol        ISSN: 1464-1801


  8 in total

Review 1.  Problems with the microbial production of butanol.

Authors:  Yan-Ning Zheng; Liang-Zhi Li; Mo Xian; Yu-Jiu Ma; Jian-Ming Yang; Xin Xu; Dong-Zhi He
Journal:  J Ind Microbiol Biotechnol       Date:  2009-06-27       Impact factor: 3.346

2.  Enhancement of butanol tolerance and butanol yield in Clostridium acetobutylicum mutant NT642 obtained by nitrogen ion beam implantation.

Authors:  Xiao-Bo Liu; Qiu-Ya Gu; Xiao-Bin Yu; Wei Luo
Journal:  J Microbiol       Date:  2012-12-30       Impact factor: 3.422

Review 3.  Sporulation in solventogenic and acetogenic clostridia.

Authors:  Mamou Diallo; Servé W M Kengen; Ana M López-Contreras
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-26       Impact factor: 4.813

4.  Quantitative proteomic analysis of the influence of lignin on biofuel production by Clostridium acetobutylicum ATCC 824.

Authors:  Mahendra P Raut; Narciso Couto; Trong K Pham; Caroline Evans; Josselin Noirel; Phillip C Wright
Journal:  Biotechnol Biofuels       Date:  2016-05-31       Impact factor: 6.040

5.  Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture.

Authors:  Edward A Buehler; Ali Mesbah
Journal:  PLoS One       Date:  2016-08-03       Impact factor: 3.240

Review 6.  Integrating Cellular and Bioprocess Engineering in the Non-Conventional Yeast Yarrowia lipolytica for Biodiesel Production: A Review.

Authors:  Dongming Xie
Journal:  Front Bioeng Biotechnol       Date:  2017-10-17

7.  Continuous Butanol Fermentation of Dilute Acid-Pretreated De-oiled Rice Bran by Clostridium acetobutylicum YM1.

Authors:  Najeeb Kaid Nasser Al-Shorgani; Abdualati Ibrahim Al-Tabib; Abudukeremu Kadier; Mohd Fauzi Zanil; Kiat Moon Lee; Mohd Sahaid Kalil
Journal:  Sci Rep       Date:  2019-03-15       Impact factor: 4.379

Review 8.  Towards continuous industrial bioprocessing with solventogenic and acetogenic clostridia: challenges, progress and perspectives.

Authors:  Charlotte Anne Vees; Christian Simon Neuendorf; Stefan Pflügl
Journal:  J Ind Microbiol Biotechnol       Date:  2020-09-07       Impact factor: 3.346

  8 in total

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