Literature DB >> 10933634

Body image perception in relation to recent weight changes and strategies for weight loss in a nationally representative sample in the European Union.

S McElhone1, J M Kearney, I Giachetti, H J Zunft, J A Martínez.   

Abstract

OBJECTIVES: To assess body image perception and satisfaction with current body image across the EU and to explore the influence of sociodemographic variables, body-weight change and strategies for losing weight on body image perception.
DESIGN: A cross-sectional study in which quota-controlled, nationally representative samples of approximately 1000 adults from each country completed a face-to-face interview-assisted questionnaire.
SETTING: The survey was conducted in the 15 member states of the EU between March and April 1997.
SUBJECTS: The questionnaire was completed by 15,239 subjects (aged 15 years and upwards). Data were weighted by population size for each country and by sex, age and regional distribution within each member state.
RESULTS: Just 39% of respondents in the EU were satisfied with their weight and these were more likely to be male (46%) rather than female (31%). Across the EU 29% of Finnish subjects were content with their weight compared with 47% in Belgium and 48% in Luxembourg. The highest percentage of subjects who were content with their body weight was among females who were underweight (58%) and males who were normal weight (66%). A further 20% of underweight females wished to be lighter compared to only 5% of males. Diet was the most frequently selected method for losing weight especially among females wishing to be considerably lighter (27%) while males were as likely to use exercise as diet as a strategy to lose weight.
CONCLUSIONS: Geographical and sociodemographical influences on body image perception are evident across the EU. There were clear gender differences in the desire to be thinner with a high proportion of females who were underweight being content to be so.

Entities:  

Mesh:

Year:  1999        PMID: 10933634     DOI: 10.1017/s1368980099000191

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


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