Literature DB >> 10932088

Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits.

E Figueredo1, J Cuesta-Herranz, A Minguez, L Vidarte, C Pastor, M De Las Heras, F Vivanco, C Lahoz.   

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Year:  2000        PMID： 10932088     DOI： 10.1067/mai.2000.108109

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  1 in total

1.  Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour.

Authors:  Himani Kundu; Raj Bala Grewal; Ankit Goyal; Neelam Upadhyay; Saurabh Prakash
Journal:  J Food Sci Technol       Date:  2012-07-17       Impact factor: 2.701
  1 in total

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