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13 in total

1. End Products of Glucose Fermentation by Brochothrix thermosphacta.

Authors: F H Grau
Journal: Appl Environ Microbiol Date: 1983-01 Impact factor: 4.792

Authors: G Sawers; A Böck
Journal: J Bacteriol Date: 1988-11 Impact factor: 3.490

Authors: Adam V Crain; Joan B Broderick
Journal: J Biol Chem Date: 2013-12-12 Impact factor: 5.157

Authors: A Pecher; H P Blaschkowski; K Knappe; A Böck
Journal: Arch Microbiol Date: 1982-10 Impact factor: 2.552

Authors: Mbako R Nnyepi; Yi Peng; Joan B Broderick
Journal: Arch Biochem Biophys Date: 2007-01-12 Impact factor: 4.013

Authors: Narito Asanuma; Takahiro Yoshii; Tsuneo Hino
Journal: Appl Environ Microbiol Date: 2004-09 Impact factor: 4.792

Authors: N Takahashi; K Abbe; S Takahashi-Abbe; T Yamada
Journal: Infect Immun Date: 1987-03 Impact factor: 3.441

Authors: G Sawers; C Hesslinger; N Muller; M Kaiser
Journal: J Bacteriol Date: 1998-07 Impact factor: 3.490

Authors: Narito Asanuma; Tsuneo Hino
Journal: Appl Environ Microbiol Date: 2002-07 Impact factor: 4.792

Authors: William E Broderick; Brian M Hoffman; Joan B Broderick
Journal: Acc Chem Res Date: 2018-10-15 Impact factor: 22.384