Literature DB >> 10929525

What is so special about the traditional diet of Greece. The scientific evidence.

A P Simopoulos1, L S Sidossis.   

Abstract

Mesh：

Year:  2000        PMID： 10929525     DOI： 10.1159/000059727

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  5 in total

Review 1.  Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults.

Authors:  Elena S George; Adrienne Forsyth; Catherine Itsiopoulos; Amanda J Nicoll; Marno Ryan; Siddharth Sood; Stuart K Roberts; Audrey C Tierney
Journal:  Adv Nutr       Date:  2018-01-01       Impact factor: 8.701

Review 2.  Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.

Authors:  Kim F Michaelsen; Kathryn G Dewey; Ana B Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

3.  The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort.

Authors:  Marcella E Rumawas; Johanna T Dwyer; Nicola M McKeown; James B Meigs; Gail Rogers; Paul F Jacques
Journal:  J Nutr       Date:  2009-04-08       Impact factor: 4.798

4.  Corchorus Olitorius Linn: A Rich Source of Ω3-Fatty Acids.

Authors:  A S Mahmoud; N Thao; A Mario
Journal:  Pharm Anal Acta       Date:  2016-06-28

5.  A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting.

Authors:  Elena S George; Teagan Kucianski; Hannah L Mayr; George Moschonis; Audrey C Tierney; Catherine Itsiopoulos
Journal:  Nutrients       Date:  2018-04-09       Impact factor: 5.717
  5 in total

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