Literature DB >> 10923800

Cerebrosides in grapevine leaves: distinct composition of sphingoid bases among the grapevine species having different tolerances to freezing temperature.

M Kawaguchi1, H Imai, M Naoe, Y Yasui, M Ohnishi.   

Abstract

Cerebrosides from leaves of three grapevine species were analyzed in detail. The relative proportions of 8-E/Z isomers of 4-hydroxy-8-sphingenines [i.e. 8-E/Z t18:1(8E) and (8Z)] differed amongst the species in respect to freezing tolerance. This suggests that the occurrence of high levels of t18:1(8Z) in cerebrosides is correlated with freezing tolerance in these species.

Entities:  

Mesh：

Substances：

Year:  2000        PMID： 10923800     DOI： 10.1271/bbb.64.1271

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  12 in total

1.  Lipid profiles of detergent resistant fractions of the plasma membrane in oat and rye in association with cold acclimation and freezing tolerance.

Authors:  Daisuke Takahashi; Hiroyuki Imai; Yukio Kawamura; Matsuo Uemura
Journal:  Cryobiology       Date:  2016-02-18       Impact factor: 2.487

2.  Cloning and characterization of two rice long-chain base kinase genes and their function in disease resistance and cell death.

Authors:  Huijuan Zhang; Li Li; Yongmei Yu; Jibo Mo; Lijun Sun; Bo Liu; Dayong Li; Fengming Song
Journal:  Mol Biol Rep       Date:  2012-10-11       Impact factor: 2.316

Review 3.  The dynamics and role of sphingolipids in eukaryotic organisms upon thermal adaptation.

Authors:  João Henrique Tadini Marilhano Fabri; Nivea Pereira de Sá; Iran Malavazi; Maurizio Del Poeta
Journal:  Prog Lipid Res       Date:  2020-09-02       Impact factor: 16.195

4.  Molecular characterization of rice sphingosine-1-phosphate lyase gene OsSPL1 and functional analysis of its role in disease resistance response.

Authors:  Huijuan Zhang; Xiaoyi Jin; Lei Huang; Yongbo Hong; Yafen Zhang; Zhigang Ouyang; Xiaohui Li; Fengming Song; Dayong Li
Journal:  Plant Cell Rep       Date:  2014-08-12       Impact factor: 4.570

Review 5.  Plant sphingolipids: decoding the enigma of the Sphinx.

Authors:  Mickael O Pata; Yusuf A Hannun; Carl K-Y Ng
Journal:  New Phytol       Date:  2009-12-16       Impact factor: 10.151

6.  Fatty acids in must prepared from 11 grapes grown in Japan: comparison with wine and effect on fatty acid ethyl ester formation.

Authors:  Keita Yunoki; Yoshiro Yasui; Shuji Hirose; Masao Ohnishi
Journal:  Lipids       Date:  2005-04       Impact factor: 1.880

7.  An explicit test of the phospholipid saturation hypothesis of acquired cold tolerance in Caenorhabditis elegans.

Authors:  Patricia Murray; Scott A L Hayward; Gregor G Govan; Andrew Y Gracey; Andrew R Cossins
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-16       Impact factor: 11.205

8.  A higher plant delta8 sphingolipid desaturase with a preference for (Z)-isomer formation confers aluminum tolerance to yeast and plants.

Authors:  Peter R Ryan; Qing Liu; Petra Sperling; Bei Dong; Stefan Franke; Emmanuel Delhaize
Journal:  Plant Physiol       Date:  2007-06-28       Impact factor: 8.340

Review 9.  Plant sphingolipids: Their importance in cellular organization and adaption.

Authors:  Louise V Michaelson; Johnathan A Napier; Diana Molino; Jean-Denis Faure
Journal:  Biochim Biophys Acta       Date:  2016-04-13

10.  The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.

Authors:  Ying Zhou; Lanting Zeng; Xiumin Fu; Xin Mei; Sihua Cheng; Yinyin Liao; Rufang Deng; Xinlan Xu; Yueming Jiang; Xuewu Duan; Susanne Baldermann; Ziyin Yang
Journal:  Sci Rep       Date:  2016-12-08       Impact factor: 4.379
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.