Literature DB >> 10920813

[Saccharomyces bayanus var. Uvarum comb.nov., a new variety established by genetic analysis].

G I Naumov1.   

Abstract

Partial genetic isolation of two Saccharomyces bayanus varieties, S. bayanus var. bayanus and S. bayanus var. uvarum comb. nov., was established by hybridological analysis. The hybrids of these two varieties were semisterile: their ascospores were characterized by low survival. Earlier, the new variety was described as a group of cryophilic wine yeast cultivars capable of fermenting melibiose.

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Year:  2000        PMID： 10920813

Source DB:  PubMed          Journal:  Mikrobiologiia        ISSN： 0026-3656


  8 in total

1.  Unusual molecular genetic heterogeneity of the yeast Zygowilliopsis californica.

Authors:  E S Naumova; D O Gazdiev; G I Naumov
Journal:  Dokl Biol Sci       Date:  2003 Mar-Apr

2.  Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast.

Authors:  Diego Libkind; Chris Todd Hittinger; Elisabete Valério; Carla Gonçalves; Jim Dover; Mark Johnston; Paula Gonçalves; José Paulo Sampaio
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-22       Impact factor: 11.205

3.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

4.  Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380.

Authors:  Huu-Vang Nguyen; Jean-Luc Legras; Cécile Neuvéglise; Claude Gaillardin
Journal:  PLoS One       Date:  2011-10-05       Impact factor: 3.240

5.  Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

Authors:  Telma da Silva; Warren Albertin; Christine Dillmann; Marina Bely; Stéphane la Guerche; Christophe Giraud; Sylvie Huet; Delphine Sicard; Isabelle Masneuf-Pomarede; Dominique de Vienne; Philippe Marullo
Journal:  PLoS One       Date:  2015-05-06       Impact factor: 3.240

Review 6.  Truth in wine yeast.

Authors:  Ramon Gonzalez; Pilar Morales
Journal:  Microb Biotechnol       Date:  2021-06-26       Impact factor: 6.575

7.  On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.

Authors:  Laura Pérez-Través; Christian A Lopes; Amparo Querol; Eladio Barrio
Journal:  PLoS One       Date:  2014-04-04       Impact factor: 3.240

8.  An update on the diversity, ecology and biogeography of the Saccharomyces genus.

Authors:  Haya Alsammar; Daniela Delneri
Journal:  FEMS Yeast Res       Date:  2020-05-01       Impact factor: 2.796
  8 in total

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