Literature DB >> 10919925

Inflammation and Native American medicine: the role of botanicals.

A T Borchers1, C L Keen, J S Stern, M E Gershwin.   

Abstract

There is a growing interest in medicinal botanicals as part of complementary medicine in the United States. In particular, both physicians and consumers are becoming aware of the use of herbals by Native American societies; many botanicals sold today as dietary supplements in the United States were used by Native Americans for similar purposes. Yet, these supplements represent only a small number of the >2500 different plant species from vascular taxa, and >2800 species from all taxa, known to have been prized for their medicinal properties by the indigenous inhabitants of the North American continent. We review some of the studies of the immunomodulatory activities of botanicals used by native peoples of North America, the bioactive constituents responsible for those activities, and the mechanisms by which these constituents might modulate the immune system. We focus particularly on 3 species of purple coneflower (ECHINACEA:) because of the widespread use of purple coneflower in the United States to boost immunity and prevent upper respiratory infections. Seven of the 10 most common botanicals sold in the United States were used extensively by Native Americans. However, there are very few data to support such use and even less information about drug toxicity or interactions.

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Year:  2000        PMID: 10919925     DOI: 10.1093/ajcn/72.2.339

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  30 in total

1.  Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity.

Authors:  Carlie A Lalone; Nan Huang; Ludmila Rizshsky; Man-Yu Yum; Navrozedeep Singh; Cathy Hauck; Basil J Nikolau; Eve S Wurtele; Marian L Kohut; Patricia A Murphy; Diane F Birt
Journal:  J Agric Food Chem       Date:  2010-08-11       Impact factor: 5.279

2.  Echinacea purpurea extracts modulate murine dendritic cell fate and function.

Authors:  Jenna M Benson; Amanda J Pokorny; Ava Rhule; Cynthia A Wenner; Vamsikrishna Kandhi; Nadja B Cech; David M Shepherd
Journal:  Food Chem Toxicol       Date:  2010-02-10       Impact factor: 6.023

3.  Magnetic Microbead Affinity Selection Screening (MagMASS) of Botanical Extracts for Inhibitors of 15-Lipoxygenase.

Authors:  Michael D Rush; Elisabeth M Walker; Tristesse Burton; Richard B van Breemen
Journal:  J Nat Prod       Date:  2016-11-01       Impact factor: 4.050

4.  Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in mice.

Authors:  Sergey V Popov; Pavel A Markov; Ida-R Nikitina; Sergey Petrishev; Vasily Smirnov; Yury S Ovodov
Journal:  World J Gastroenterol       Date:  2006-11-07       Impact factor: 5.742

Review 5.  Ginseng compounds: an update on their molecular mechanisms and medical applications.

Authors:  Jian-Ming Lü; Qizhi Yao; Changyi Chen
Journal:  Curr Vasc Pharmacol       Date:  2009-07       Impact factor: 2.719

Review 6.  Complementary and alternative medicine use in rheumatoid arthritis: proposed mechanism of action and efficacy of commonly used modalities.

Authors:  Petros Efthimiou; Manil Kukar
Journal:  Rheumatol Int       Date:  2009-10-30       Impact factor: 2.631

7.  Echinacea sanguinea and Echinacea pallida extracts stimulate glucuronidation and basolateral transfer of Bauer alkamides 8 and 10 and ketone 24 and inhibit P-glycoprotein transporter in Caco-2 cells.

Authors:  Zhiyi Qiang; Cathy Hauck; Joe-Ann McCoy; Mark P Widrlechner; Manju B Reddy; Patricia A Murphy; Suzanne Hendrich
Journal:  Planta Med       Date:  2013-02-13       Impact factor: 3.352

8.  National surveillance of herbal dietary supplement exposures: the poison control center experience.

Authors:  Brian M Gryzlak; Robert B Wallace; M Bridget Zimmerman; Nicole L Nisly
Journal:  Pharmacoepidemiol Drug Saf       Date:  2007-09       Impact factor: 2.890

9.  Echinacea increases arginase activity and has anti-inflammatory properties in RAW 264.7 macrophage cells, indicative of alternative macrophage activation.

Authors:  Zili Zhai; Avery Solco; Lankun Wu; Eve S Wurtele; Marian L Kohut; Patricia A Murphy; Joan E Cunnick
Journal:  J Ethnopharmacol       Date:  2008-12-07       Impact factor: 4.360

10.  Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells.

Authors:  Carlie A LaLone; Kimberly D P Hammer; Lankun Wu; Jaehoon Bae; Norma Leyva; Yi Liu; Avery K S Solco; George A Kraus; Patricia A Murphy; Eve S Wurtele; Ok-Kyung Kim; Kwon Ii Seo; Mark P Widrlechner; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

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