Literature DB >> 10919833

Isolation of mycobacteria from frozen fish destined for human consumption.

M J Mediel1, V Rodriguez, G Codina, N Martin-Casabona.   

Abstract

Mycobacteria were isolated from defrost water and tissue of sole (Solea solea), hake (Merluccius merluccius), cod (Gadus morhua), ling (Genypterus blacodes), and monkfish (Lophius piscatorius) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (-18 to -22 degrees C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption.

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Year:  2000        PMID： 10919833      PMCID： PMC92197          DOI： 10.1128/AEM.66.8.3637-3638.2000

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  18 in total

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1.  Biosecurity and Health Monitoring at the Zebrafish International Resource Center.

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3.  Gene Sequencing and Phylogenetic Analysis: Powerful Tools for an Improved Diagnosis of Fish Mycobacteriosis Caused by Mycobacterium fortuitum Group Members.

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Journal:  Microorganisms       Date:  2021-04-10

4.  Nontuberculous mycobacteria in milk from positive cows in the intradermal comparative cervical tuberculin test: implications for human tuberculosis infections.

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Journal:  Rev Inst Med Trop Sao Paulo       Date:  2018-02-15       Impact factor: 1.846
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