Literature DB >> 10916523

Behavioral strategies to increase fruit and vegetable intake by fourth- through sixth-grade students.

C Sandeno1, G Wolf, T Drake, M Reicks.   

Abstract

Mesh：

Year:  2000        PMID： 10916523     DOI： 10.1016/S0002-8223(00)00239-X

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  6 in total

1.  Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source and form, National Health and Nutrition Examination Survey 2007-2010.

Authors:  Latetia V Moore; Heather C Hamner; Sonia A Kim; Karen Dalenius
Journal:  Public Health Nutr       Date:  2016-03-28       Impact factor: 4.022

2.  Processes of change for increasing fruit and vegetable consumption among economically disadvantaged African American adolescents.

Authors:  Jennifer Di Noia; Debbe Thompson
Journal:  Eat Behav       Date:  2011-10-25

3.  The association of self-reported sleep, weight status, and academic performance in fifth-grade students.

Authors:  Nanette Stroebele; Janise McNally; Amy Plog; Scott Siegfried; James O Hill
Journal:  J Sch Health       Date:  2013-02       Impact factor: 2.118

4.  Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Authors:  Malcolm D Riley; Danielle L Baird; Gilly A Hendrie
Journal:  Nutrients       Date:  2014-09-23       Impact factor: 5.717

Review 5.  Increasing vegetable intakes: rationale and systematic review of published interventions.

Authors:  Katherine M Appleton; Ann Hemingway; Laure Saulais; Caterina Dinnella; Erminio Monteleone; Laurence Depezay; David Morizet; F J Armando Perez-Cueto; Ann Bevan; Heather Hartwell
Journal:  Eur J Nutr       Date:  2016-01-11       Impact factor: 5.614

6.  Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.

Authors:  Jennifer Martin-Biggers; Kim Spaccarotella; Colleen Delaney; Mallory Koenings; Gayle Alleman; Nobuko Hongu; John Worobey; Carol Byrd-Bredbenner
Journal:  Nutrients       Date:  2015-08-10       Impact factor: 5.717
  6 in total

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