Literature DB >> 10913868

Cloning and characterisation of a chitin synthase gene cDNA from the cultivated mushroom Agaricus bisporus and its expression during morphogenesis.

S Sreenivasaprasad1, K S Burton, D A Wood.   

Abstract

Full-length cDNA of a chitin synthase gene (chs1) was cloned from Agaricus bisporus by screening a cDNA library with a PCR amplified fragment of the chitin synthase gene. The chs1 contains an open reading frame of 2727 bp encoding a polypeptide of 909 amino acids and deduced molecular mass 102.3 kDa and pI 8.23. The central region of chs1 showed strong homology to other fungal chitin synthase genes with seven conserved domains. It belongs to the chitin synthase class III, analogous to chsB from Aspergillus nidulans, chsC and chsG from A. fumigatus and chs-1 from Neurospora crassa. It appears to be fruit body induced as the transcripts were higher in the developing mushroom compared to any mycelial stage.

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Year:  2000        PMID: 10913868     DOI: 10.1111/j.1574-6968.2000.tb09208.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Identification and characterization of a class III chitin synthase gene of Moniliophthora perniciosa, the fungus that causes witches' broom disease of cacao.

Authors:  Catiane S Souza; Bruno M Oliveira; Gustavo G L Costa; Albert Schriefer; Alessandra Selbach-Schnadelbach; Ana Paula T Uetanabaro; Carlos P Pirovani; Gonçalo A G Pereira; Alex G Taranto; Júlio Cézar de M Cascardo; Aristóteles Góes-Neto
Journal:  J Microbiol       Date:  2009-09-09       Impact factor: 3.422

2.  A semi-quantitative RT-PCR method to readily compare expression levels within Botrytis cinerea multigenic families in vitro and in planta.

Authors:  Mathias Choquer; Martine Boccara; Anne Vidal-Cros
Journal:  Curr Genet       Date:  2003-05-10       Impact factor: 3.886

3.  Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

Authors:  Antonio López-Gómez; María Ros-Chumillas; Alejandra Navarro-Martínez; Marta Barón; Laura Navarro-Segura; Amaury Taboada-Rodríguez; Fulgencio Marín-Iniesta; Ginés Benito Martínez-Hernández
Journal:  Foods       Date:  2021-05-26
  3 in total

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