Literature DB >> 10912830

Effects of lingual nerve afferents on swallowing in sheep.

O R Zoungrana1, M Lamkadem, M Amri, A Car, C Roman.   

Abstract

We investigated in sheep the effects of stimulation of the thick afferent fibers running through the lingual nerve (LN) upon the activity of some of the muscles and medullary interneurons or motoneurons which are active during swallowing. Using electromyography (EMG), and extra- and intracellular neuronal recording, we demonstrated that LN stimulation inhibited triggering and/or distal progression of deglutition reflexly induced by stimulation of the superior laryngeal nerve (SLN). This inhibition appeared as a delay, or the interruption or total suppression, of the EMG and neuronal swallowing activities, depending on the interval between SLN and LN stimulation. It was apparent at the level of the muscles and motoneurons of the nucleus ambiguus, as well as at the level of the interneurons of the dorsal medulla within or around the nucleus of solitary tract, which are assumed to be the core of the organizing system for swallowing, the so-called central pattern generator (CPG). Taking into account the stimulation parameters used in our experiments, it was likely that only LN-mechanosensitive fibers were excited. These fibers were involved in the jaw-opening reflex, and possibly in mastication regulation. Therefore, inhibition of swallowing could result from interactions between the hindbrain mastication and swallowing CPGs. However, it was also possible that mechanosensitive afferents acted upon the swallowing CPG directly or indirectly through supramedullary, especially cortical, loops.

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Year:  2000        PMID: 10912830     DOI: 10.1007/s002210000361

Source DB:  PubMed          Journal:  Exp Brain Res        ISSN: 0014-4819            Impact factor:   1.972


  6 in total

1.  Effect of viscosity on food transport and swallow initiation during eating of two-phase food in normal young adults: a pilot study.

Authors:  Koichiro Matsuo; Soichiro Kawase; Nina Wakimoto; Kazuhiro Iwatani; Yuji Masuda; Tadashi Ogasawara
Journal:  Dysphagia       Date:  2012-06-01       Impact factor: 3.438

2.  Chewing and food consistency: effects on bolus transport and swallow initiation.

Authors:  Eiichi Saitoh; Seiko Shibata; Koichiro Matsuo; Mikoto Baba; Wataru Fujii; Jeffrey B Palmer
Journal:  Dysphagia       Date:  2007-02-14       Impact factor: 3.438

3.  Involvement of ERK phosphorylation in brainstem neurons in modulation of swallowing reflex in rats.

Authors:  Takanori Tsujimura; Masahiro Kondo; Junichi Kitagawa; Yoshiyuki Tsuboi; Kimiko Saito; Haruka Tohara; Koichiro Ueda; Barry J Sessle; Koichi Iwata
Journal:  J Physiol       Date:  2009-01-05       Impact factor: 5.182

4.  Modification of Masticatory Rhythmicity Leading to the Initiation of the Swallowing Reflex in Humans.

Authors:  Masaki Yoneda; Kazuya Saitoh
Journal:  Dysphagia       Date:  2017-11-02       Impact factor: 3.438

5.  Inhibition of Water-Evoked Swallowing During Noxious Mechanical Stimulation of Tongue in Anesthetized Rats.

Authors:  Takanori Tsujimura; Yuta Nakajima; Titi Chotirungsan; Satomi Kawada; Yuhei Tsutsui; Midori Yoshihara; Taku Suzuki; Kouta Nagoya; Jin Magara; Makoto Inoue
Journal:  Dysphagia       Date:  2022-09-20       Impact factor: 2.733

6.  Fabrication of Artificial Food Bolus for Evaluation of Swallowing.

Authors:  Miyu Hosotsubo; Tetsuro Magota; Masahiko Egusa; Takuya Miyawaki; Takuya Matsumoto
Journal:  PLoS One       Date:  2016-12-15       Impact factor: 3.240

  6 in total

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