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7 in total

Review 1. Enzyme stabilization: state of the art.

Authors: L Gianfreda; M R Scarfi
Journal: Mol Cell Biochem Date: 1991-02-02 Impact factor: 3.396

Authors: Y Klemes; N Citri
Journal: Biochem J Date: 1980-05-01 Impact factor: 3.857

Authors: P Ledent; J M Frère
Journal: Biochem J Date: 1993-11-01 Impact factor: 3.857

Authors: J Monks; S G Waley
Journal: Biochem J Date: 1988-07-15 Impact factor: 3.857

Authors: N Citri; N Zyk
Journal: Biochem J Date: 1982-02-01 Impact factor: 3.857

Authors: R M Gibson; H Christensen; S G Waley
Journal: Biochem J Date: 1990-12-15 Impact factor: 3.857

Authors: A L Fink
Journal: Pharm Res Date: 1985-03 Impact factor: 4.200

7 in total