Literature DB >> 10909801

Superoxide dismutase activity of antibodies purified from the human arteries and atherosclerotic lesions.

I Petyaev1, M M Mitchinson, J V Hunt, P J Coussons.   

Abstract

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Year:  1998        PMID： 10909801     DOI： 10.1042/bst026s043

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN： 0300-5127            Impact factor:   5.407


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  5 in total

1.  Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.

Authors:  I M Petyaev; V A Klochkov; N E Chalyk; D V Pristensky; M P Chernyshova; N H Kyle; Y K Bashmakov
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

2.  Reduction of Liver Span and Parameters of Inflammation in Nonalcoholic Fatty Liver Disease Patients Treated with Lycosome Formulation of Phosphatidylcholine: A Preliminary Report.

Authors:  Ivan M Petyaev; Pavel Y Dovgalevsky; Natalia E Chalyk; Victor A Klochkov; Nigel H Kyle; Yuriy K Bashmakov
Journal:  Int J Chronic Dis       Date:  2018-04-01

3.  Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol.

Authors:  Ivan M Petyaev; Marina P Chernyshova; Dmitry V Pristensky; Natalia E Chalyk; Victor A Klochkov; Nigel H Kyle; Yuriy K Bashmakov
Journal:  Adv Prev Med       Date:  2018-07-30

4.  Whey protein lycosome formulation improves vascular functions and plasma lipids with reduction of markers of inflammation and oxidative stress in prehypertension.

Authors:  Ivan M Petyaev; Pavel Y Dovgalevsky; Victor A Klochkov; Natalya E Chalyk; Nigel Kyle
Journal:  ScientificWorldJournal       Date:  2012-12-24

5.  Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease.

Authors:  Ivan M Petyaev; Pavel Y Dovgalevsky; Victor A Klochkov; Natalya E Chalyk; Dmitry V Pristensky; Marina P Chernyshova; Ruzan Udumyan; Taron Kocharyan; Nigel H Kyle; Marina V Lozbiakova; Yuriy K Bashmakov
Journal:  Food Sci Nutr       Date:  2018-08-13       Impact factor: 2.863
  5 in total

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