Literature DB >> 10909728

Sonochemical formation of nitrate and nitrite in water

.   

Abstract

The formation of nitrite and nitrate ions in water under irradiation with 900 kHz ultrasound was studied as a function of time, temperature and gas (oxygen/nitrogen) composition. The rate decreases as temperature increases, and is below the detection limit when there is no O2 gas present. The absolute rate of formation of NOx- ions obtained (about 30 x 10(-9) mol min-1 W-1) agrees well with previous similar studies. The differences in the NO2-/NO3- ratio found between various studies can be satisfactorily explained though a mechanism where HNO2 and HNO3 are formed in the gas phase of the imploding cavity, and then dissolve in the water and dissociate to ions. The NO2- species is initially substantially favoured, as considerably more NO is formed than NO2. Thermodynamic calculations indicate that at the 'hot spot' temperature of about 5000 K believed to be present, there would very large amounts of NO and OH radicals present, and at such high temperatures, thermodynamics would be a good approximation of the situation, since the rates of reactions would be very rapid. The reaction needs O2 in order to proceed to a significant degree; no NOx- was detected in the absence of oxygen gas.

Entities:  

Year:  2000        PMID: 10909728     DOI: 10.1016/s1350-4177(99)00043-7

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  4 in total

1.  Letter to the editor of Heliyon re: determination of dimethylamine and nitrite in pharmaceuticals by ion chromatography to assess the likelihood of nitrosamine formation Heliyon. 2021; 77: e06179.

Authors:  Joerg Schlingemann; Sebastian Hickert; Giorgio Blom; Grace Kocks; Leonardo Allain
Journal:  Heliyon       Date:  2022-06-14

2.  Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters.

Authors:  Mariana Huerta-Jimenez; Brissa Herrera-Gomez; Eduardo A Dominguez-Ayala; America Chavez-Martinez; Juliana Juarez-Moya; Monserrath Felix-Portillo; Alma D Alarcon-Rojo; Luis M Carrillo-Lopez
Journal:  Foods       Date:  2022-06-14

Review 3.  Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review.

Authors:  Baoguo Xu; S M Roknul Azam; Min Feng; Bengang Wu; Weiqiang Yan; Cunshan Zhou; Haile Ma
Journal:  Ultrason Sonochem       Date:  2021-11-30       Impact factor: 7.491

4.  Cavitation-Induced Synthesis of Biogenic Molecules on Primordial Earth.

Authors:  Natan-Haim Kalson; David Furman; Yehuda Zeiri
Journal:  ACS Cent Sci       Date:  2017-09-11       Impact factor: 14.553

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.