Literature DB >> 10906607

Food risks from transgenic crops in perspective.

A J Conner1, J M Jacobs.   

Abstract

Mesh：

Year:  2000        PMID： 10906607     DOI： 10.1016/s0899-9007(00)00331-2

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  5 in total

1.  Comprehensive transcriptomics and proteomics analyses of rice stripe virus-resistant transgenic rice.

Authors:  Yang Xu; Lvjie Bi; Zipeng Yu; Chao Lin; Liming Gan; Lifei Zhu; Haiyang Li; Yunzhi Song; Changxiang Zhu
Journal:  J Biosci       Date:  2019-09       Impact factor: 1.826

2.  GSL2 over-expression confers resistance to Pectobacterium atrosepticum in potato.

Authors:  Sara Mohan; Sathiyamoorthy Meiyalaghan; Julie M Latimer; Michelle L Gatehouse; Katrina S Monaghan; Bhanupratap R Vanga; Andrew R Pitman; E Eirian Jones; Anthony J Conner; Jeanne M E Jacobs
Journal:  Theor Appl Genet       Date:  2013-12-27       Impact factor: 5.699

3.  Comparative proteomics of Bt-transgenic and non-transgenic cotton leaves.

Authors:  Limin Wang; Xuchu Wang; Xiang Jin; Ruizong Jia; Qixing Huang; Yanhua Tan; Anping Guo
Journal:  Proteome Sci       Date:  2015-05-02       Impact factor: 2.480

4.  iTRAQ-based quantitative tissue proteomic analysis of differentially expressed proteins (DEPs) in non-transgenic and transgenic soybean seeds.

Authors:  Weixiao Liu; Wentao Xu; Liang Li; Mei Dong; Yusong Wan; Xiaoyun He; Kunlun Huang; Wujun Jin
Journal:  Sci Rep       Date:  2018-12-05       Impact factor: 4.379

5.  Integrated proteomics and metabolomics analysis of transgenic and gene-stacked maize line seeds.

Authors:  Weixiao Liu; Haiming Zhao; Chaohua Miao; Wujun Jin
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074
  5 in total

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