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16 in total

1. Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.

Authors: Hui Huang; Shuxian Hao; Laihao Li; Xianqing Yang; Jianwei Cen; Wanling Lin; Ya Wei
Journal: J Food Sci Technol Date: 2012-05-13 Impact factor: 2.701

2. beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

Authors: Ingunn Stubhaug; Livar Frøyland; Bente E Torstensen
Journal: Lipids Date: 2005-01 Impact factor: 1.880

Review 3. Lipids: biomarkers of healthy aging.

Authors: I Almeida; S Magalhães; A Nunes
Journal: Biogerontology Date: 2021-04-10 Impact factor: 4.277

4. Expression of masu salmon delta5-desaturase-like gene elevated EPA and DHA biosynthesis in zebrafish.

Authors: Goro Yoshizaki; Viswanath Kiron; Shuichi Satoh; Toshio Takeuchi
Journal: Mar Biotechnol (NY) Date: 2006-11-30 Impact factor: 3.619

5. Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis.

Authors: Guillaume Mairesse; Marielle Thomas; Jean-Noël Gardeur; Jean Brun-Bellut
Journal: Lipids Date: 2006-03 Impact factor: 1.880

6. The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines.

Authors: Zuzana Reblová; Santiago P Aubourg; Jan Pokorný
Journal: Foods Date: 2022-07-05

7. Effects of dietary alpha-linolenic acid from blended oils on biochemical indices of coronary heart disease in Indians.

Authors: A Vani; R Laxmi; B Sesikeran
Journal: Lipids Date: 2002-11 Impact factor: 1.880

Review 8. Progress in nutritional immunology.

Authors: Gabriel Fernandes
Journal: Immunol Res Date: 2008 Impact factor: 2.829

9. Supercritical carbon dioxide extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: process optimization and composition determination.

Authors: Wen-Juan Pan; Ai-Mei Liao; Jian-Guo Zhang; Zeng Dong; Zhao-Jun Wei
Journal: Int J Mol Sci Date: 2012-02-21 Impact factor: 6.208

10. n-3 polyunsaturated fatty acids in milk is associate to weight gain and growth in premature infants.

Authors: Sandra M Barboza Tinoco; Rosely Sichieri; Cecília L Setta; Anibal S Moura; Maria G Tavares do Carmo
Journal: Lipids Health Dis Date: 2009-06-26 Impact factor: 3.876