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10 in total

1. Impact of poverty on serum phosphate concentrations in the Third National Health and Nutrition Examination Survey.

Authors: Orlando M Gutiérrez; Tamara Isakova; Gwen Enfield; Myles Wolf
Journal: J Ren Nutr Date: 2010-05-26 Impact factor: 3.655

Review 2. Sodium- and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease.

Authors: Orlando M Gutiérrez
Journal: Adv Chronic Kidney Dis Date: 2013-03 Impact factor: 3.620

Review 3. Dietary phosphate toxicity: an emerging global health concern.

Authors: Sarah Erem; Mohammed S Razzaque
Journal: Histochem Cell Biol Date: 2018-08-25 Impact factor: 4.304

4. The adequacy of phosphorus binder prescriptions among American hemodialysis patients.

Authors: Anne M Huml; Catherine M Sullivan; Janeen B Leon; Ashwini R Sehgal
Journal: Ren Fail Date: 2012-09-26 Impact factor: 2.606

Review 5. Contextual poverty, nutrition, and chronic kidney disease.

Authors: Orlando M Gutiérrez
Journal: Adv Chronic Kidney Dis Date: 2015-01 Impact factor: 3.620

6. Vitamin A and retinol intakes and the risk of fractures among participants of the Women's Health Initiative Observational Study.

Authors: Graciela Caire-Juvera; Cheryl Ritenbaugh; Jean Wactawski-Wende; Linda G Snetselaar; Zhao Chen
Journal: Am J Clin Nutr Date: 2008-12-03 Impact factor: 7.045

7. Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.

Authors: Kevin D Cashman; Mairead Kiely
Journal: Endocrine Date: 2015-08-11 Impact factor: 3.633

Dietary considerations to prevent loss of bone and renal function.