Literature DB >> 10906399

Taste reactivity patterns in domestic cats (Felis silvestris catus).

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Abstract

The present study is aimed at finding taste reactivity patterns in domestic cats (Felis silvestris catus) which reflect 'liking' or perceived palatability. Three groups of nonstressed cats living in households were formed which a priori were expected to differ in motivational state for eating food items (more or less hungry), and which were offered two different food items differing in general taste properties (more or less flavourful food, MFF and LFF, respectively) around the time that they were fed their normal food. Analysis of the amount of food eaten showed that MFF was consumed regardless of hunger level and that LFF was consumed depending on the hunger level of cats: the more hungry cats ate more of LFF than the less hungry cats. Analysis of post-meal behavioural sequences showed that the 'MFF consumption sequence' differed from the 'LFF refusal sequence' and that the 'LFF consumption sequence' strongly resembled the 'MFF consumption sequence' but also contained elements of the 'LFF refusal sequence'. Subsequent analysis of the frequencies and total durations of behavioural patterns showed that two kinds of patterns existed, possibly reflecting two 'palatability dimensions': hedonic taste reactivity patterns (lick/sniff feeding bowl, lip lick and groom face) and aversive taste reactivity patterns (lick/sniff food and lick nose). These dimensions may be combined to obtain a single palatability score.

Entities:  

Year:  2000        PMID: 10906399     DOI: 10.1016/s0168-1591(00)00124-6

Source DB:  PubMed          Journal:  Appl Anim Behav Sci        ISSN: 0168-1591            Impact factor:   2.448


  8 in total

1.  Use of 2-hydroxy-4-(methylthio)-butanoic acid to inhibit Salmonella and Listeria in raw meat for feline diets and palatability in domestic cats.

Authors:  Tiana G Owens; Broghan A King; Devon R Radford; Philip Strange; Laura Arvaj; Julia Guazzelli Pezzali; Anne Michelle Edwards; Daniel Ganesh; Trevor J DeVries; Brian W McBride; Sampathkumar Balamurugan; Anna K Shoveller
Journal:  J Anim Sci       Date:  2021-10-01       Impact factor: 3.338

2.  Horses' Response to a Novel Diet: Different Herbs Added to Dry, Wet or Wet-Sweetened Oats.

Authors:  Anna Stachurska; Ewelina Tkaczyk; Monika Różańska-Boczula; Wiktoria Janicka; Iwona Janczarek
Journal:  Animals (Basel)       Date:  2022-05-24       Impact factor: 3.231

3.  Estimating short and longer-term exposure of domestic cats to dietary iodine fluctuation.

Authors:  R Alborough; P A Graham; D S Gardner
Journal:  Sci Rep       Date:  2022-05-28       Impact factor: 4.996

Review 4.  Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations.

Authors:  Gregory C Aldrich; Kadri Koppel
Journal:  Animals (Basel)       Date:  2015-01-16       Impact factor: 2.752

5.  The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability.

Authors:  Kadri Koppel; Mariana Monti; Michael Gibson; Sajid Alavi; Brizio Di Donfrancesco; Aulus Cavalieri Carciofi
Journal:  Animals (Basel)       Date:  2015-02-16       Impact factor: 2.752

Review 6.  Assessing Food Preferences in Dogs and Cats: A Review of the Current Methods.

Authors:  Christelle Tobie; Franck Péron; Claire Larose
Journal:  Animals (Basel)       Date:  2015-03-18       Impact factor: 2.752

7.  Balancing macronutrient intake in a mammalian carnivore: disentangling the influences of flavour and nutrition.

Authors:  Adrian K Hewson-Hughes; Alison Colyer; Stephen J Simpson; David Raubenheimer
Journal:  R Soc Open Sci       Date:  2016-06-15       Impact factor: 2.963

8.  Acceptability of flavoured pharmaceutically non-active mini-tablets in pet cats tested with a rapid 3-portal acceptance test with and without food.

Authors:  S Savolainen; J Hautala; J Junnila; S Airaksinen; A M Juppo; M Raekallio; O Vainio
Journal:  Vet Anim Sci       Date:  2019-03-01
  8 in total

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