Literature DB >> 10905240

Effect of population screening and treatment for Helicobacter pylori on dyspepsia and quality of life in the community: a randomised controlled trial. Leeds HELP Study Group.

P Moayyedi1, R Feltbower, J Brown, S Mason, J Mason, J Nathan, I D Richards, A C Dowell, A T Axon.   

Abstract

BACKGROUND: Infection with Helicobacter pylori is the main cause of peptic-ulcer disease. Treatment of this infection might lower the prevalence of dyspepsia in the community and improve quality of life. We investigated this possibility in a double-blind randomised controlled trial.
METHODS: Individuals aged 40-49 years were randomly selected from the lists of 36 primary-care centres. A researcher interviewed participants with a validated dyspepsia questionnaire and the psychological general wellbeing index (PGWB). H. pylori status was assessed by the carbon-13-labelled urea breath test. Infected participants were randomly assigned active treatment (omeprazole 20 mg, clarithromycin 250 mg, and tinidazole 500 mg, each twice daily for 7 days) or identical placebo. Participants were followed up at 6 months and 2 years.
FINDINGS: Of 32,929 individuals invited, 8455 attended and were eligible; 2324 were positive for H. pylori and were assigned active treatment (1161) or placebo (1163). 1773 (76%) returned at 2 years. Dyspepsia or symptoms of gastro-oesophageal reflux were reported in 247 (28%) of 880 in the treatment group and 291 (33%) of 871 in the placebo group (absolute-risk reduction 5% [95% CI 1-10]). H. pylori treatment had no significant effect on quality of life (mean difference in PGWB score between groups 0.86 [-0.33 to 2.05]).
INTERPRETATION: Community screening and treatment for H. pylori produced only a 5% reduction in dyspepsia. This small benefit had no impact on quality of life.

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Year:  2000        PMID: 10905240     DOI: 10.1016/s0140-6736(00)02236-4

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  30 in total

1.  Gastro-oesophageal reflux disease in general practice. Last year's guidelines are probably biased.

Authors:  Helge L Waldum; Eiliv Brenna
Journal:  BMJ       Date:  2002-02-23

2.  Eradicating H pylori.

Authors:  Brendan Delaney; Paul Moayyedi
Journal:  BMJ       Date:  2004-06-12

3.  Eradication of helicobacter pylori to prevent gastroduodenal diseases: hitting more than one bird with the same stone.

Authors:  Yi-Chia Lee; Jyh-Ming Liou; Ming-Shiang Wu; Chun-Ying Wu; Jaw-Town Lin
Journal:  Therap Adv Gastroenterol       Date:  2008-09       Impact factor: 4.409

4.  Evaluation and management of dyspepsia.

Authors:  R Christopher Harmon; David A Peura
Journal:  Therap Adv Gastroenterol       Date:  2010-03       Impact factor: 4.409

Review 5.  Consequences of Helicobacter pylori infection in children.

Authors:  Lucia Pacifico; Caterina Anania; John F Osborn; Flavia Ferraro; Claudio Chiesa
Journal:  World J Gastroenterol       Date:  2010-11-07       Impact factor: 5.742

6.  Cough in the community: a cross sectional survey and the relationship to gastrointestinal symptoms.

Authors:  A C Ford; D Forman; P Moayyedi; A H Morice
Journal:  Thorax       Date:  2006-06-29       Impact factor: 9.139

7.  Association between Helicobacter pylori infection and adult height.

Authors:  Paul Moayyedi; David Forman; Sara Duffett; Su Mason; Julia Brown; Will Crocombe; Richard Feltbower; Anthony Axon
Journal:  Eur J Epidemiol       Date:  2005       Impact factor: 8.082

Review 8.  Contemplating the future without Helicobacter pylori and the dire consequences hypothesis.

Authors:  David Y Graham; Yoshio Yamaoka; Hoda M Malaty
Journal:  Helicobacter       Date:  2007-11       Impact factor: 5.753

Review 9.  Helicobacter pylori: present status and future prospects in Japan.

Authors:  Hidekazu Suzuki; Toshifumi Hibi; Barry James Marshall
Journal:  J Gastroenterol       Date:  2007-02-16       Impact factor: 7.527

10.  Helicobacter pylori Eradication Therapy in Nonulcer Dyspepsia is Beneficial.

Authors:  Mohammed Q Khan
Journal:  Saudi J Gastroenterol       Date:  2008-04       Impact factor: 2.485

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