Literature DB >> 10901193

Effect of dietary lipase enzyme on gut morphology, gastric motility, and long-term performance of broiler chicks.

W Al-Marzooqi1, S Leeson.   

Abstract

Three experiments were conducted to test a previously described anorexic effect of graded dietary supplements of Pancreatic lipase enzyme on gut structure, gastric motility, and long-term performance of broiler chicks. In Experiment 1, dietary Pancreatic enzyme was used at graded levels of 0, 0.214, 0.429, 0.643, 0.857, and 1.071% to test the effect of this enzyme on gut structure, whereas Experiment 2 was designed to test its effect at 0, 0.268, 0.536, 0.804, 1.071, and 1.339% on gastric motility. The histological examination of the small intestine and a cineradiographic study of birds fed diets supplemented with lipase enzyme failed to detect any difference in gut structure, and there was no apparent adverse effect on gastric motility. Experiment 3 was conducted to test the effect of graded supplements of Pancreatic enzyme on performance of 300 male broiler chicks raised for 6 wk to determine whether the enzyme had any long-term effect on performance characteristics, especially feed intake. Only starter diets (0 to 21 d) were supplemented with 0, 0.375, 0.750, or 1.125% enzyme, and each diet was represented by three replicate pens of 25 male chicks each. Subsequent diets did not contain any enzyme. During the first 3 wk, increased dietary concentration of lipase enzyme caused a linear reduction of feed intake and body weight gain (P < 0.01). At 21 d the percentage weight of the liver was significantly greater with 1.125% enzyme (P < 0.01). However, added enzyme had no effect on 21 to 42 d or 1 to 42 d growth or feed intake (P > 0.05) or on the size of any internal organs examined at 42 d. Pancreatic enzyme has previously been shown to improve fat digestion and increase diet AMEn for young chicks fed animal-vegetable blended fats. These positive effects, however, are associated with marked anorexia, and from the present study, it seems that this effect was not related to physical changes in gut histology or in prolonged digesta transit time.

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Year:  2000        PMID: 10901193     DOI: 10.1093/ps/79.7.956

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  4 in total

1.  Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens.

Authors:  Samiru Sudharaka Wickramasuriya; Hyun Min Cho; Shemil Priyan Macelline; Eunjoo Kim; Taeg Kyun Shin; Young Joo Yi; Seung Hwan Park; Kyung Bon Lee; Jung Min Heo
Journal:  Asian-Australas J Anim Sci       Date:  2019-11-12       Impact factor: 2.509

Review 2.  Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities.

Authors:  W Nipuna U Perera; M Reza Abdollahi; Faegheh Zaefarian; Timothy J Wester; Velmurugu Ravindran
Journal:  Animals (Basel)       Date:  2022-09-21       Impact factor: 3.231

3.  Effect of diets with different energy and lipase levels on performance, digestibility and carcass trait in broilers.

Authors:  Y D Hu; D Lan; Y Zhu; H Z Pang; X P Mu; X F Hu
Journal:  Asian-Australas J Anim Sci       Date:  2017-12-19       Impact factor: 2.509

4.  Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens.

Authors:  Samiru Sudharaka Wickramasuriya; Shemil Priyan Macelline; Hyun Min Cho; Jun Seon Hong; Seung Hwan Park; Jung Min Heo
Journal:  Front Vet Sci       Date:  2020-09-22
  4 in total

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