Literature DB >> 10898609

Characterization of two Acacia gums and their fractions using a langmuir film balance.

M L Fauconnier1, C Blecker, J Groyne, H Razafindralambo, E Vanzeveren, M Marlier, M Paquot.   

Abstract

The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film balance to obtain a more complete understanding of their action mode. The analysis of compression isotherms revealed that A. senegal gums globally exhibit better interfacial properties than A. seyal ones. The behavior of the whole gums appeared to be strongly influenced by their arabinogalactan-protein complex.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10898609     DOI: 10.1021/jf990749x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

Review 1.  Tree gum-based renewable materials: Sustainable applications in nanotechnology, biomedical and environmental fields.

Authors:  Vinod V T Padil; Stanisław Wacławek; Miroslav Černík; Rajender S Varma
Journal:  Biotechnol Adv       Date:  2018-08-27       Impact factor: 14.227

2.  Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs.

Authors:  Chutima Aphibanthammakit; Reine Barbar; Michaël Nigen; Christian Sanchez; Pascale Chalier
Journal:  Food Chem X       Date:  2020-04-28
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.