Literature DB >> 10898165

Analysis and stability study of retinoids in pharmaceuticals by LC with fluorescence detection.

R Gatti1, M G Gioia, V Cavrini.   

Abstract

Liquid chromatographic (HPLC) methods with fluorescence detection at different wavelengths were developed for measurements of retinoic acids (13-cis and all-trans) in pharmaceutical dosage forms and components of 'retinoid solution' (all-trans retinoic acid, vitamin A palmitate and beta-carotene), a galenical of 'Di Bella therapy', using reversed phase columns under isocratic conditions. The stability of all-trans retinoic acid in cream and all-trans retinoic acid and vitamin A palmitate in 'retinoid solution' was investigated. Solid-phase extraction (SPE), using C18 sorbent was applied to the analysis of retinoic acids (9-cis, 13-cis and all-trans) in the 'retinoid solution' to obtain a practical and reliable sample clean-up. The results showed that these preparations (cream and solution) can be conveniently stored in the dark (t.a. or 2-8 degrees C): under these conditions about 86-87% of the all-trans retinoic acid initial concentration in both formulations and about 73-78% of vitamin A palmitate in the 'retinoid solution' remained after 90 days, while under sunlight exposure rapid degradation of the drugs was observed.

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Year:  2000        PMID: 10898165     DOI: 10.1016/s0731-7085(00)00285-5

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  3 in total

1.  Analysis of vitamin A and retinoids in biological matrices.

Authors:  Lindsay C Czuba; Guo Zhong; King C Yabut; Nina Isoherranen
Journal:  Methods Enzymol       Date:  2020-03-26       Impact factor: 1.600

2.  Administration of all-trans retinoic acid through enteral tubes in acute promyelocytic leukemia: the handling of cytotoxic agents and clinical benefits.

Authors:  Lucas Miyake Okumura; Patrícia Carvalho Baruel Okumura; Cleni Veroneze
Journal:  Rev Bras Hematol Hemoter       Date:  2016-12-23

3.  The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions.

Authors:  Shahin Banasaz; Ksenia Morozova; Giovanna Ferrentino; Matteo Scampicchio
Journal:  Foods       Date:  2021-02-26
  3 in total

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