Literature DB >> 1089748

Torulopsis bacarum, Torulopsis pustula and Torulopsis multis-gemmis sp. nov., three new yeasts from soft fruit.

R W Buhagiar.   

Abstract

Three new species of yeasts isolated from fresh soft fruit are described. Torulopsis pustula was isolated from blackcurrants, Torulopsis bacarum from blackcurrants, strawberries and raspberries, and Torulopsis multis-gemmis from raspberries. All differ from known species in the test substrates they utilize. In addition, cells of Torulopsis pustula often form a bulbous projection near their apices from which budding takes place. These buds are frequently pear- or heart-shaped.

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Year:  1975        PMID: 1089748     DOI: 10.1099/00221287-86-1-1

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  1 in total

1.  Development of baking yeast from Nigerian palm-wine yeasts.

Authors:  A O Ejiofor; N Okafor; E N Ugwueze
Journal:  World J Microbiol Biotechnol       Date:  1994-03       Impact factor: 3.312

  1 in total

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