Literature DB >> 10896943

Crystal structures of apo- and holo-bovine alpha-lactalbumin at 2. 2-A resolution reveal an effect of calcium on inter-lobe interactions.

E D Chrysina1, K Brew, K R Acharya.   

Abstract

High affinity binding of Ca(2+) to alpha-lactalbumin (LA) stabilizes the native structure and is required for the efficient generation of native protein with correct disulfide bonds from the reduced denatured state. A progressive increase in affinity of LA conformers for Ca(2+) as they develop increasingly native structures can account for the tendency of the apo form to assume a molten globule state and the large acceleration of folding by Ca(2+). To investigate the effect of calcium on structure of bovine LA, x-ray structures have been determined for crystals of the apo and holo forms at 2.2-A resolution. In both crystal forms, which were grown at high ionic strength, the protein is in a similar global native conformation consisting of alpha-helical and beta-subdomains separated by a cleft. Even though alternative cations and Ca(2+) liganding solvent molecules are absent, removal of Ca(2+) has only minor effects on the structure of the metal-binding site and a structural change was observed in the cleft on the opposite face of the molecule adjoining Tyr(103) of the helical lobe and Gln(54) of the beta-lobe. Changes include increased separation of the lobes, loss of a buried solvent molecule near the Ca(2+)-binding site, and the replacement of inter- and intra-lobe H-bonds of Tyr(103) by interactions with new immobilized water molecules. The more open cleft structure in the apo protein appears to be an effect of calcium binding transmitted via a change in orientation of helix H3 relative to the beta-lobe to the inter-lobe interface. Calcium is well known to promote the folding of LA. The results from the comparison of apo and holo structures of LA provide high resolution structural evidence that the acceleration of folding by Ca(2+) is mediated by an effect on interactions between the two subdomains.

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Year:  2000        PMID: 10896943     DOI: 10.1074/jbc.M004752200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  33 in total

1.  Structural basis for difference in heat capacity increments for Ca(2+) binding to two alpha-lactalbumins.

Authors:  Ann Vanhooren; Kristien Vanhee; Katrien Noyelle; Zsuzsa Majer; Marcel Joniau; Ignace Hanssens
Journal:  Biophys J       Date:  2002-01       Impact factor: 4.033

2.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

3.  Conformation and orientation of a protein folding intermediate trapped by adsorption.

Authors:  Maarten F M Engel; Antonie J W G Visser; Carlo P M van Mierlo
Journal:  Proc Natl Acad Sci U S A       Date:  2004-07-19       Impact factor: 11.205

4.  Photophysics, photochemistry and energetics of UV light induced disulphide bridge disruption in apo-α-lactalbumin.

Authors:  Manuel Correia; Maria Teresa Neves-Petersen; Antonietta Parracino; Ane Kold di Gennaro; Steffen B Petersen
Journal:  J Fluoresc       Date:  2011-10-14       Impact factor: 2.217

5.  Toward a molecular understanding of protein solubility: increased negative surface charge correlates with increased solubility.

Authors:  Ryan M Kramer; Varad R Shende; Nicole Motl; C Nick Pace; J Martin Scholtz
Journal:  Biophys J       Date:  2012-04-18       Impact factor: 4.033

6.  Stability of HAMLET--a kinetically trapped alpha-lactalbumin oleic acid complex.

Authors:  Jonas Fast; Ann-Kristin Mossberg; Catharina Svanborg; Sara Linse
Journal:  Protein Sci       Date:  2005-02       Impact factor: 6.725

7.  Multiple subsets of side-chain packing in partially folded states of alpha-lactalbumins.

Authors:  K Hun Mok; Toshio Nagashima; Iain J Day; P J Hore; Christopher M Dobson
Journal:  Proc Natl Acad Sci U S A       Date:  2005-06-13       Impact factor: 11.205

8.  Patterns of protein protein interactions in salt solutions and implications for protein crystallization.

Authors:  André C Dumetz; Ann M Snellinger-O'brien; Eric W Kaler; Abraham M Lenhoff
Journal:  Protein Sci       Date:  2007-09       Impact factor: 6.725

9.  A united residue force-field for calcium-protein interactions.

Authors:  Mey Khalili; Jeffrey A Saunders; Adam Liwo; Stanislaw Ołdziej; Harold A Scheraga
Journal:  Protein Sci       Date:  2004-10       Impact factor: 6.725

10.  Improving structure-based function prediction using molecular dynamics.

Authors:  Dariya S Glazer; Randall J Radmer; Russ B Altman
Journal:  Structure       Date:  2009-07-15       Impact factor: 5.006

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